{"title":"Cereal","description":"","products":[{"product_id":"cereal-issue-15","title":"Cereal Issue 15","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCereal is a biannual print publication which explores travel and style, often through the lens of design that inspires us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eCEREAL VOLUME 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCereal Volume 15 has a special focus on sustainability, explored from multiple angles: From a family-run hotel in the Aran Islands and a community kitchen designed by Ilse Crawford, to the romance of travelling by train, the world’s cleanest air, and a curated selection of sustainable style. Cereal also discusses architecture with Tado Ando and interviews Greg Chait of luxury cashmere brand The Elder Statesman. The travel sections feature Mexico City’s iconic Casa Luis \u003c\/span\u003e\u003cspan\u003eBarragán \u003c\/span\u003e\u003cspan\u003eand acclaimed restaurant Pujol, before escaping to \u003c\/span\u003ethe Surfrider Hotel in Malibu, and a tiny islet in Montenegro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cereal","offers":[{"title":"Default Title","offer_id":31711538774098,"sku":"Cereal Issue 15","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/cereal-issue-15.jpg?v=1789731199"}],"url":"https:\/\/picsandink.com\/collections\/cereal\/design.oembed","provider":"Pics and Ink","version":"1.0","type":"link"}