{"title":"Food \u0026 Drink","description":"","products":[{"product_id":"at-the-table-issue-2","title":"At The Table Issue 2","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eAt The Table\u003c\/em\u003e is a British food magazine that takes the culture and stories behind what we eat as its subject.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Elizabeth David piece is the standout. Few writers shaped British food culture more profoundly and her contribution here feels like a genuine occasion. Rachel Louise Brown's photography of London restaurants at closing time is also worth finding. It catches something about the atmosphere of a restaurant that food photography rarely goes near. 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It's one to reach for when you want to read about food as much as cook it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eType: Mixed-length, story-led read\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePages: 120\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/__atthetable__\/?hl=en\" title=\"At The Table Instagram\"\u003e@__atthetable__\u003c\/a\u003e\u003c\/p\u003e","brand":"At The Table","offers":[{"title":"Default Title","offer_id":31711538348114,"sku":"At The Table Issue 2 D7","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_1_91af6917-3211-42ca-aabe-df08f3dd5e33.png?v=1582643235"},{"product_id":"lunch-lady-issue-14","title":"Lunch Lady Issue 14","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis autumn issue is full of warming, seasonal recipes and playful ideas for the whole family. We kept coming back to a feature on Haircuts by Children, a project that hands the scissors to kids and turns a trip to the salon into something quite surprising. If you’re curious about smaller living, you might enjoy a look at tiny houses. On the recipe side, the pumpkin and dark chocolate brownies are worth a look for a cosy weekend bake.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":31711545557074,"sku":"Lunch Lady Issue 14 A6","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_f99d322a-6421-42da-98e9-00c3237e4215.png?v=1582113813"},{"product_id":"lunch-lady-issue-16","title":"Lunch Lady Issue 16","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis spring issue is bursting with colour, from flower-filled projects to rainbow-inspired recipes. We kept coming back to a piece on Ziauddin Yousafzai, Malala’s father, which offers a thoughtful look at raising a child with the courage to speak up. If you’re looking for something to do outdoors, you might enjoy making a butterfly feeder with the kids as the garden comes back to life. On the recipe side, the strawberry scrolls are worth a look for a sweet weekend bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":31711545622610,"sku":"Lunch Lady Issue 16 A7","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_5_7ee4eda9-1a00-4509-924c-b38c24c4fad7.png?v=1581438738"},{"product_id":"vegan-food-living-40-september","title":"Vegan Food \u0026 Living September 2019","description":"\u003cp\u003eThe recent rise in popularity of street food has opened us up to a world of flavour possibilities and vegan cooking is definitely making the most of that! 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In the August issue of Vegan Food \u0026amp; Living we start by showing you how to make one vegan brioche dough that you can then turn into both sweet and savoury delights, perfect for an afternoon tea. You can then make your afternoon tea even more special with recipes for spiced apple and parsnip cake, speckled macarons, mini chocolate Swiss rolls and more.\u003c\/p\u003e\n\u003cp\u003eAlso this issue, we get creative in the kitchen showing you how to make your own dairy-free cheese, plus whip up incredible ice cream in flavours such as blueberry shortbread, cherry amaretto chunk and avocado lime. If you’re a fan of tofu, we mix things up a little by using it to create quiche and carrot cake.\u003c\/p\u003e\n\u003cp\u003eThere’s a lot of talk at the moment about cutting down on waste in all areas of your life, so we share 10 easy ways that you can join the fight against food waste. 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Featuring a 50\/50 savoury wreath – half sage ‘sausagemeat’, half squash and kale colcannon – plus lots of other tasty festive recipes from spicy pulled jackfruit en croute to aubergine pilaf cake, you’ll find something to suit everyone!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlso this issue, we cook up a vegan feast using just five ingredients per course, plus we help you celebrate Hogmanay with some classic Scottish dishes. If you’re looking for gift ideas, we have an alternative gift guide that places the emphasis on experiences rather than objects, and we show you how to make your own chocolates, pickles and even skincare basics that would all make fantastic presents too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you’re hoping to keep the winter bugs at bay, we focus on what to eat to beat colds and flu this season, plus we reveal how to increase your energy levels and how to boost your heart health.\u003c\/p\u003e","brand":"Vegan Food \u0026 Living","offers":[{"title":"Default Title","offer_id":31711554666578,"sku":"Vegan Food \u0026 Living December A6","price":3.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_5_c6787d35-4569-4a53-aba6-aea985c47b3c.png?v=1582140369"},{"product_id":"vegan-food-living-july","title":"Vegan Food \u0026 Living July 2019","description":"\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe July issue of Vegan Food \u0026amp; Living is a true celebration of outdoor eating. Packed with fresh new ideas for barbecues and picnics, your summer gatherings will be better catered for than ever before!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: medium;\"\u003ePlus we reveal how to make tempeh at home using just 3 ingredients, take street food to the extreme with truly epic recipes and make the most of Lebanon’s best flavours. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThis issue also has a focus on sustainability, looking at whether our avocado obsession is becoming a problem for the planet, why palm oil is so destructive, and how you can help revive our wildlife with small changes, wherever you live.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: medium;\"\u003ePlus we reveal how a vegan diet could reverse type 2 diabetes, check out the everyday superfoods that can help balance hormones and share 8 top tips for saving money this summer. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vegan Food \u0026 Living","offers":[{"title":"Default Title","offer_id":31711554699346,"sku":"Vegan Food \u0026 Living July 2019 A6","price":3.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_2_765b57b6-ad92-4ee2-873f-ce7c0174ab88.png?v=1580915980"},{"product_id":"vegan-food-living-november","title":"Vegan Food \u0026 Living November 2019","description":"\u003cp\u003eThe nights are getting darker earlier, the weather has definitely taken a turn for the chillier – there’s no denying it… Christmas is on its way! 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There’s no doubt that the vegan cheese you can buy in supermarkets has come a long way over the last few years, but many still don’t rate it highly. But have you tried making your own?\u003c\/p\u003e\n\u003cp\u003eIn the October issue of \u003cem\u003eVegan Food \u0026amp; Living\u003c\/em\u003e, we’ve got a \u003cstrong\u003eselection of cheese recipes\u003c\/strong\u003e for you to try out at home, from \u003cstrong\u003emelting mozzarella sticks\u003c\/strong\u003e to \u003cstrong\u003esmoked Cheddar\u003c\/strong\u003e and an \u003cstrong\u003eincredible blue cheese\u003c\/strong\u003ethat has to be tasted to be believed.\u003c\/p\u003e\n\u003cp\u003eAlso this issue, we put the \u003cstrong\u003eclassic mac ‘n’ cheese\u003c\/strong\u003e through its paced to create three deliciously pimped up versions, show you how to \u003cstrong\u003ecook some of high street chain Wagamama’s best vegan dishes\u003c\/strong\u003e at home and reveal \u003cstrong\u003eeasy ways to use up your food waste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis month we’ve got part 2 in our \u003cstrong\u003eWomen on the Frontline of Animal Advocacy\u003c\/strong\u003e series, meeting three remarkable women who put their actions where their ethics are. 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We kept coming back to a conversation with Felicity Warner, founder of Soul Midwives, who shares a thoughtful and surprisingly uplifting perspective on end of life care. If you’re cooking for the family, you might enjoy the recipes from Little Green Kitchen, the book from popular food blog Green Kitchen Stories. There’s also a fresh look at rosemary from herbalist Sara Weyland that’s worth a look if you’re curious about the herbs already in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eWalnut \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. 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Find out which products our panel thought were the best in our Vegan Food \u0026amp; Living Product Awards, learn to cook healthy midweek meals with BOSH! and get the best vegan baking hacks from Sara Kidd.\u003cbr\u003e\u003cbr\u003eRead the inspiring stories about the struggles and resolutions on the path to veganism and learn what you should be eating for a healthier gut from College of Naturopathic Medicine lecturer, Gemma Hurditch.\u003cspan class=\"morecontent\"\u003e Charlotte Willis also investigates what the vegan community can do about revert-vegans and how to react if your loved one stops being vegan\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Vegan Food \u0026 Living","offers":[{"title":"Default Title","offer_id":31935421153362,"sku":"Vegan Food \u0026 Living February A6","price":3.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_76eb457c-de3b-49fb-972b-9c2303733939.png?v=1582121112"},{"product_id":"vegan-food-living-january-2020","title":"Vegan Food \u0026 Living January 2020","description":"\u003cp\u003eAfter the overindulgence of Christmas, we’re all ready to start the new year with a slightly healthier approach to our eating. 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From the mouthwatering kung pao cauliflower cover star to sweet potato koftas, lentil moussaka and bean feast chilli, you should find lots to tantalise your tastebuds.\u003c\/p\u003e\n\u003cp\u003eIf your healthy eating plan doesn’t include a trip to your local takeaway on a Friday night, we reveal that you don’t need to miss out entirely with our Chinese feast that is not only healthier than the takeaway version, but will cost you just £1 per portion too.\u003c\/p\u003e\n\u003cp\u003eDirty Vegan Matt Pritchard joins us to share his favourite comfort food recipes, and for all those who don’t like spending hours in the kitchen, we’ve got one pots that will taste great but require minimal effort.\u003c\/p\u003e\n\u003cp\u003ePlus we’ve got all your nutritional needs covered with an essential guide to nutrition for new vegans, we explore whether soya is a good choice or whether it deserves its bad reputation, plus we share the secrets to better sleep.\u003c\/p\u003e\n\u003cp\u003eIf that’s not enough, this issue also comes with a free essential guide to Veganuary. This is filled with the top 10 reasons to go (and stay) vegan, easy swaps for your former favourite products plus the best vegan buys from the supermarkets. We also give you your first seven day meal plan, show you how to whip up dinners with just 5 ingredients and inspire you with £1 meals for one.\u003c\/p\u003e","brand":"Vegan Food \u0026 Living","offers":[{"title":"Default Title","offer_id":31935421415506,"sku":"Vegan Food \u0026 Living January 2020 A6","price":3.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_1_66963407-5d79-427e-bf17-fd53c5dd7505.png?v=1582139882"},{"product_id":"vegan-food-living-april-2020","title":"Vegan Food \u0026 Living April 2020","description":"\u003cp\u003eBeing in the midst of one of the strangest times any of us have ever lived through, it feels even more important to focus on the good things that are happening right now. 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From our cover star chocolate egg filled with aquafaba mini meringues, to Simnel swirl cake and egg-shaped teacakes, we’ve got plenty for you to practice new skills.\u003c\/p\u003e\n\u003cp\u003eWe’ve also got a section dedicated to helping you create the perfect Easter lunch, with recipes for stunning centerpieces including ‘fish’ pie and Easter rainbow pie, and sumptuous sides such as sesame, paprika and seaweed Jersey Royal skewers\u003c\/p\u003e\n\u003cp\u003eThis issue, we’re also looking towards Earth Day (22 April), as Max La Manna shares his top tips for cutting down on your food waste, while ProVeg join us to debunk some of the most common environmental concerns when it comes to veganism. 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Tonic’s highly collectable first issue will leave you thirsty for more. \u003c\/span\u003e\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Caine cover","offer_id":37894343786685,"sku":"Tonic Volume 1 Caine cover F2","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Diana cover","offer_id":37894343819453,"sku":"Tonic Volume 1 Diana cover F2","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/TonicmagVolume1DianaRosscover.jpg?v=1614620462"},{"product_id":"the-maverick-guide-spring-2021","title":"The Maverick Guide: Spring 2021","description":"\u003cp\u003eSay hello to the very first issue of the new quarterly magazine, The Maverick Guide. 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They dive into the folkloric history of fairies and the foxglove, and explore 'cottagecore,' the simple life aesthetic involving meadows, and paisley dresses blowing in the breeze.\u003c\/p\u003e\n\u003cp\u003eYou'll also find food photographer Aimee Twigger, quirky ceramicist, Jo Brimble, South West spas to visit and houseplant healthcare.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed and curated.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/maverick.guide\/?hl=en\" title=\"Maverick Guide Instagram\"\u003e@maverick.guide\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/maverick.food\/?hl=en\" title=\"Maverick Guide Food Instagram\"\u003e@maverick.food\u003c\/a\u003e\u003c\/p\u003e","brand":"The Maverick Guide","offers":[{"title":"Default Title","offer_id":39564127764669,"sku":"The Maverick Guide: Spring 2021 H3","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/MaverickMagazineIssue1cover.jpg?v=1618245643"},{"product_id":"courier-work-better-live-smarter-be-happier","title":"Courier: Work Better. Live Smarter. Be Happier","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWork Better. Live Smarter. Be Happier. is \u003cem\u003eCourier\u003c\/em\u003e \u003cem\u003eMedia’s\u003c\/em\u003e first book, a practical guide to starting something new built around profiles of people and businesses from across the world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this book...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCourier’s\u003c\/em\u003e editorial voice translates well to book format. The profiles span fashion, retail, food and homewares, which grounds the advice in something real rather than theoretical. The structure follows the full arc of starting something, from landing the idea through to building a culture. It’s more useful for that.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eWork Better. Live Smarter. Be Happier.\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis would suit you if you’re at the early stages of starting something and want to feel less alone in it. The profiles do more work than the advice sections, giving you a sense of how other people actually made it happen. Think of it as a companion for the process rather than a step-by-step manual. It’s one to reach for when you need reminding that there’s more than one way to build something worthwhile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eType: Mixed-length, practical read\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePages: 288\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/couriermedia\/?hl=en\" title=\"Courier Media\"\u003e@couriermedia\u003c\/a\u003e\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":39701141455037,"sku":"Courier work Better. Live Smarter. Be Happier. G1","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/CourierBookcover.jpg?v=1619786131"},{"product_id":"fare-issue-08-lima","title":"Fare Issue 08: Lima","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePublished biannually, each issue of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings a different city to life by exploring its culture through food, history and community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 08 takes Lima and earns its reputation as one of the world’s great food cities through its history rather than its accolades. The anticuchos feature is the place to start. Beef heart skewers with roots in Quechua tradition and sixteenth-century slavery is a food story with real depth behind it. We also enjoyed the conversation with Chef Virgilio Martínez. His altitude-inspired menu and approach to Peruvian food research gives the issue its most considered culinary moment alongside the street carts and Pisco bars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eFare\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Mixed-length, story-led  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/faremag\/?hl=en\" title=\"Fare Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":39724753715389,"sku":"Fare Issue 08: Lima K3","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/FareMagIssue08LimaonPicsandInk.jpg?v=1621338229"},{"product_id":"fare-issue-01-istanbul","title":"Fare Issue 01: Istanbul","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePublished biannually, each issue of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings a different city to life by exploring its culture through food, history and community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIstanbul gives \u003cem\u003eFare\u003c\/em\u003e a city shaped by more migrant cultures than almost anywhere else. We enjoyed how the issue uses that layering as its editorial starting point rather than its conclusion. The range of guides is worth noting too. Artists, musicians, chefs, writers and historians leading you through the same streets produce very different versions of the same city.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eFare\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Mixed-length, story-led  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 193\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram: \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/faremag\/\" title=\"Fare Magazine Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":39726694990013,"sku":"Fare Issue 01: Istanbul K4","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/FrontcoverofFareIssue1IstanbulonthePics_Inkmagshelf.jpg?v=1620297108"},{"product_id":"fare-issue-03-charleston-sc","title":"Fare Issue 03: Charleston, SC","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePublished biannually, each issue of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings a different city to life by exploring its culture through food, history and community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCharleston gives Fare one of its most layered food stories. The city’s culinary history is inseparable from the history of American slavery and the issue doesn’t look away from that. We enjoyed how the food becomes a way into the contradictions of the American South rather than a reason to sidestep them. One of the country’s best-preserved cities in the middle of a culinary renaissance is a particular kind of starting point.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eFare\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Mixed-length, story-led  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/faremag\/?hl=en\" title=\"Fare Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/faremag\/\" title=\"Fare Magazine Instagram\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":39731572080829,"sku":"Fare Issue 03: Charleston, SC K4","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/FareIssue03CharlestonSCTravelandCulturemagfrontcover.jpg?v=1620297629"},{"product_id":"eaten-no-11-the-tropics","title":"Eaten No.11 The Tropics","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis issue 'The Tropics' features a vibrant array of enlightening gastronomic stories from around the world. From the spiritual tonic of West Africa to a coconut-worshipping nudist cult, we enjoyed the range of topics covered this issue. If you're into left-field history, you might like a feature on the pineapple growing houses of 18th century British aristocrats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e  for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":39963200618685,"sku":"Eaten No.11 The Tropics F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/EatenfoodhistorymagazineIssue11onthePics_Inkmagshelf.jpg?v=1623068433"},{"product_id":"luncheon-no-11","title":"LUNCHEON no. 11","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLUNCHEON is a free spirited biannual magazine blending art, fashion and food.  Each issue is structured like a menu, with mini apertifs and long lunch style conversations with artists, writers, photographers and chefs across all generations, sharing their views and insights on life, art and food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIssue no. 11 features Lebanese artist, Nabil Nahas, \u003cmeta charset=\"utf-8\"\u003eGerman artist, \u003cmeta charset=\"utf-8\"\u003eMarkus Lüpertz and photographers, Earlie Hudnall Jr. and Rahim Fortune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are three covers to choose from!\u003cbr\u003e \u003cbr\u003e1. The 1970s Tomi Ungerer illustration\u003cbr\u003e\u003cbr\u003e2. Photo by Nadine Ijewere, tyled by Nathan Klein from their photo story 'Materials, Matter and Minerals'\u003c\/p\u003e\n\u003cp\u003e3. Photo by Paolo Roversi of artist, June Leaf's teapot\u003c\/p\u003e","brand":"Luncheon","offers":[{"title":"Illustration","offer_id":40166257098941,"sku":"BM LUNCHEON no.11 Ungerer FR7","price":18.0,"currency_code":"GBP","in_stock":false},{"title":"Fashion","offer_id":40166257131709,"sku":"BM LUNCHEON no.11 Ijawere FR7","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Teapot","offer_id":40166257164477,"sku":"BM LUNCHEON no.11 Roversi FR7","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Luncheon-Mag-Issue-11-cover-Tomi-Ungerer.jpg?v=1625582818"},{"product_id":"fare-issue-09-kampala","title":"Fare Issue 09: Kampala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePublished biannually, each issue of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings a different city to life by exploring its culture through food, history and community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 09 takes Kampala and gives it the full Fare treatment. The conversation with George the Poet is the place to start. A Londoner from a Ugandan household talking about his connection to the city gives the issue a personal register that opens everything else up. We also enjoyed the feature on the Congolese community of expats and refugees. Their influence on and experience of Kampala is a thread most city guides wouldn’t think to pull. The history of South-East Asian and Indian influences on Ugandan food rounds things out with the kind of culinary origin story \u003cem\u003eFare\u003c\/em\u003e does particularly well.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eFare\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Mixed-length, story-led  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/faremag\/?hl=en\" title=\"Fare Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":40266346922173,"sku":"Fare Issue 09: Kampala K3","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Fare-Magazine-Kampala-Front-cover.jpg?v=1626884469"},{"product_id":"tonic-volume-2","title":"Tonic Volume 2","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp\u003eInside issue 2, you'll find the Cuban Masters of Rum, and why they are 'revered as gods,' how King Charles II put Irish whiskey on the map, the historical origins of 'dutch courage,' Spain's kosher wine and Colombia's ancient Chicha beer and its 500 year history of colonisation and resistance.\u003c\/p\u003e\n\u003cp\u003eAll this and much more in issue 2.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\n\u003cb data-mce-fragment=\"1\" class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":40876820365501,"sku":"Tonic Volume 2 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Tonic-Magazine-2-cover.jpg?v=1634119534"},{"product_id":"eaten-no-12-party","title":"Eaten No.12 Party","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e What grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue celebrates the party in all its many forms. From the Australian Women's Weekly Birthday Cake book which has been a cult favourite in Australasia since the 1970s to tales of Salvador Dali's surrealist dinner parties with bottle fed baby lions and fish served in stilettos. There's also a piece following Cairo in the roaring 20s that's worth spending time with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s Eaten for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten is one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/?hl=en\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":40876844777661,"sku":"Eaten No.12 Party F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-12-party-cover.jpg?v=1634120568"},{"product_id":"tres-journal-issue-1","title":"TRES Journal Issue 1","description":"\u003cp\u003eTRES Journal is a new mag which explores creativity through art and through food. The makers of TRES are three Brazilian\/Swedish siblings: a photographer, a chef and a writer, Felipe, Bia and Anna.\u003c\/p\u003e\n\u003cp\u003eIn issue 1, they explore abstract expressionism through experiments with words, photos and recipes, playing around with 'Automatism, Colour Field, Movement and Contemplation in the four chapters of the issue. \u003c\/p\u003e\n\u003cp\u003eTRES has the hint of a (beautiful) research journal, with creative experimentation and discovery at its heart. Felipe's photography is fantastic and we love the playful multidisciplinary approach.\u003c\/p\u003e","brand":"TRES Journal","offers":[{"title":"Default Title","offer_id":42201679757528,"sku":"TRES Journal Issue 1 G1","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Tres-Journal-Issue-1-cover.jpg?v=1638267810"},{"product_id":"lunch-lady-issue-26","title":"Lunch Lady Issue 26","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis issue tackles some of the less talked-about sides of family life. We kept coming back to a piece on ‘the invisible load’, which puts a name to the mental juggling so many parents will recognise. If you’re interested in different ways of raising a family, you might enjoy a conversation about co-parenting with friends. There’s also a moving interview with Rebecca Rose, who shares how she stays optimistic while raising her family and living with a terminal illness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":42781249437912,"sku":"RA Lunchlady Issue 26 A7","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Lunchlady-Magazine-26-cover.jpg?v=1650623273"},{"product_id":"tonic-volume-3","title":"Tonic Volume 3","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp\u003eInside issue 3, a former British Ambassador to Moscow shares his experience of diplomacy over cocktails, they discover the origins of 'gin in a tin' and revel in the sounds and tastes of the Trinidad Carnival as well as visiting ice wine vineyards in Canada, a distillery in Cambodia and the home of limoncello. \u003c\/p\u003e\n\u003cp\u003ePlus, a personal story of 'queering beer,' memories of the Faversham Shepherd's Neame brewery and the pleasing history of sabrage (the slicing open of a champagne bottle with a sword).\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\u003cb data-mce-fragment=\"1\" class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":42825216229592,"sku":"Tonic Volume 3 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Tonic-Magazine-Volume-3-cover.jpg?v=1651748450"},{"product_id":"whetstone-volume-9","title":"Whetstone Volume 9","description":"\u003cp\u003eWhetstone is a quarterly mag all about food origins, culture and culinary anthropology.\u003c\/p\u003e\n\u003cp\u003eVolume 9 Spring 2022\u003c\/p\u003e\n\u003cp\u003eThis issue explores the indigenous roots of some of our best loved foods and the effects of shifting borders and colonisers. \u003c\/p\u003e\n\u003cp\u003eInside you'll find the origins of sumac and their role in its modern uses, the ancient olive groves of Turkey, the surprisingly tender practices of reindeer herding in Finnmark and how 'curry powder' became synonymous with Indian cuisine and ubiquitous in our kitchen cupboards.\u003c\/p\u003e","brand":"Whetstone","offers":[{"title":"Default Title","offer_id":42874588201176,"sku":"Whetstone Volume 9 H3","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Whetstone-Magazine-Issue-9-cover.jpg?v=1652870424"},{"product_id":"wildflower-issue-10","title":"Wildflower Issue 10","description":"\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eWildflower\u003c\/em\u003e is a traditional interiors and lifestyle magazine, published quarterly and taking inspiration from the changing seasons of the countryside.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eWhat grabbed us about this issue...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 10 is a celebration of parties and picnics, with plenty of ideas for making the most of a British summer. We enjoyed the mix of recipes for eating outdoors, which are worth a look if you’re planning a garden gathering or a day out with a blanket. If you’re into gardening, you might also like the ideas for getting your outdoor space ready for warmer days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan lang=\"EN-US\"\u003eWho’s \u003c\/span\u003e\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eWildflower\u003c\/span\u003e\u003c\/em\u003e\u003cspan lang=\"EN-US\"\u003e for?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eWildflower\u003c\/em\u003e is something to dip into when you want a quieter, more considered pace, offering practical ways to bring a bit of the countryside into everyday life. There’s real attention to detail, with matte pages showcasing a hand-picked selection of cookery, interiors, wellness and fashion. This would suit you if you’re looking for a mix of achievable ideas alongside more high-end finds, with advertising that reflects the same design-led approach. Gentle and inviting, \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eWildflower\u003c\/em\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eis one to reach for when you’ve got a relaxed morning and a bit of time to yourself. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003eType: Slow, leisurely read\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003ePages: 134\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/wildflowermagazine\/\" title=\"Wildflower\"\u003e@wildflowermagazine\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/wildflowermagazine\/\" title=\"Wildflower\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":42887907934424,"sku":"Wildflower Issue 10 H6","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Wildflower-Magazine-10-cover.jpg?v=1653303893"},{"product_id":"lunch-lady-issue-27","title":"Lunch Lady Issue 27","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 26 is full of ideas for getting outdoors and trying something new together as a family. We kept coming back to a guide to introducing kids to whittling, a hands-on skill that’s worth a look if you’d like to swap screen time for something more tactile. If you’ve got curious little explorers, you might enjoy a dive into the wonderful world of fungi. In the kitchen, there’s a kid-friendly Indian feast with samosas and dhal that makes a great weekend cooking project.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":43079812088024,"sku":"RA Lunch Lady Issue 27 A7","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Lunch-Lady-issue-27-cover.jpg?v=1658227063"},{"product_id":"digest-9","title":"Digest #9","description":"\u003cp dir=\"ltr\"\u003ePublished quarterly, \u003cem\u003eDigest\u003c\/em\u003e is an American food magazine devoted to egalitarian eating, with unpretentious writing about the food that connects us.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIssue 9 arrives in summer 2022 with Karen Washington at its centre. Her work boosting the Black farming community in New York State is given the space it deserves. The Arby’s homage sits alongside it in a way that only \u003cem\u003eDigest\u003c\/em\u003e would attempt. A celebration of an unfashionable fast food chain is exactly the kind of egalitarian eating this magazine was made for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eDigest\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eDigest\u003c\/em\u003e is one for when you want food writing without pretension. Each issue moves between personal essays, recipes and cultural criticism without any single register dominating. This would suit you if you find most food magazines too aspirational and want something that meets you where you actually eat. Think of it as a quarterly reminder that all food has a story worth telling. It’s one to reach for when you want something warm, unpredictable and genuinely fun.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eType: Mixed-length, story-led read\u003cbr\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/digestmag_\/?hl=en\" title=\"Digest Instagram\"\u003e@digestmag_\u003c\/a\u003e\u003c\/p\u003e","brand":"Digest","offers":[{"title":"Default Title","offer_id":43286266675416,"sku":"Digest #9 F2","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Digest-food-magazine-9-summer.jpg?v=1663174783"},{"product_id":"eaten-no-14-processed","title":"Eaten No.14 Processed","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue ‘Processed’ includes all the calories, transfats, and knowledge you need to get in the reading groove. From tales of junk food diplomacy to the saga of sourdough in Jewish China, there’s a buffet of stories to dive into. We kept coming back to piece about the buttery turmoil of the Oleo Wars.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43429889212632,"sku":"Eaten No.14 Processed F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-14-Processed-cover.jpg?v=1666272309"},{"product_id":"eaten-no-15-salty","title":"Eaten No.15 Salty","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue ‘Salty’ is keeping things savory for autumn. We found a look into the life and times of MSG interesting. Or, if you love a Greek salad, there’s a fight over the real feta that you won’t want to skip. There’s also an intriguing look into the relationship between salt and empire in India. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43429899960536,"sku":"Eaten No.15 Salty F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-15-Salty-issue-cover.jpg?v=1666272596"},{"product_id":"eaten-no-3-rare","title":"Eaten No.3 Rare","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue ‘Rare’ showcases the unique and unusual from kitchens’ past. From a look into the near disappearance of a striking American pepper to the safa of the priceless pearl pickles of Australia. We particularly enjoyed a story about the origins of Belgium’s best (and rarest) beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43446166061272,"sku":"Eaten No.3 Rare F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-No-3-Rare-Cover.jpg?v=1666696557"},{"product_id":"eaten-no-5-surf-and-turf","title":"Eaten No.5 Surf \u0026 Turf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue ‘Surf \u0026amp; Turf’ showcases the fruits and soils of years past. From the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail, there’s plenty to explore. We particularly enjoyed a piece following the foods of survival in the Antarctic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43446179070168,"sku":"Eaten No.5 Surf \u0026 Turf F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-5-Surf-and-Turf-cover.jpg?v=1666696802"},{"product_id":"lunch-lady-issue-28","title":"Lunch Lady Issue 28","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 28 has a lovely floral thread running through its recipes, with flowers finding their way into everything from cakes to pizzas. We kept coming back to a piece with Lenore Skenazy, founder of the Free-Range Kids movement, on giving children the freedom to grow more independent. If you’re after a rainy day project, you might enjoy making a marble run together. In the kitchen, the lemon flower tarts are worth a look if you’d like to try baking with edible flowers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":43507228803288,"sku":"RA Lunch Lady Issue 28 A7","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Lunch-Lady-Mag-28-cover.jpg?v=1668975262"},{"product_id":"lunch-lady-issue-29","title":"Lunch Lady Issue 29","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is the bright and beautifully designed Australian mag about food and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 29 has a lovely mix of family life and fresh, colourful cooking. We kept coming back to a think piece asking why kids stop drawing, which feels like a gentle nudge to keep the pencils out at home. If you’re into cooking with a conscience, you might enjoy a chat with chef and mum Anna Jones about socially conscious cooking. On the recipe side, the late summer corn and tomato curry is worth a look for an easy family dinner as the season turns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eLunch Lady \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLunch Lady\u003c\/em\u003e is for parents with young kids who need something light and fun to read. It has useful advice, relatable stories and inspiration for your home and kitchen. It's not a magazine that's suitable for kids to read but it has activities and projects for your kids to do. Things to make, easy recipes and even colourful illustrations that you can repurpose for fun cutting and sticking sessions with your little one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eType: Leisurely, interactive read\u003c\/p\u003e\n\u003cp\u003ePages: 184\u003c\/p\u003e\n\u003cp\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/hellolunchlady\/?hl=en\" rel=\"noopener\" target=\"_blank\"\u003e@hellolunchlady\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lunch Lady","offers":[{"title":"Default Title","offer_id":43685985550552,"sku":"RA Lunch Lady Issue 29 A7","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Lunch-Lady-Issue-29-cover.jpg?v=1676632586"},{"product_id":"eaten-no-16-spicy","title":"Eaten No.16 Spicy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn indulgent treat, \u003c\/span\u003e\u003cspan\u003eEaten\u003c\/span\u003e\u003cspan\u003e is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis issue is getting ‘Spicy’, with all the heat and flavour you need to pique your historical interests. There’s a piece about the surprisingly British origins of curry powder that we kept coming back to, a slightly bizarre obsession with Dracula’s paprika and the life and times of Lao Gan Ma chili oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEaten \u003c\/span\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, considered reading\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram:\u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e@eatenmag\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43690946494680,"sku":"Eaten No.16: Spicy F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-16-Spicy-cover.jpg?v=1677240848"},{"product_id":"luncheon-no-14","title":"LUNCHEON no. 14","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLUNCHEON is a free spirited biannual magazine blending art, fashion and food.  Each issue is structured like a menu, with mini apertifs and long lunch style conversations with artists, writers, photographers and chefs across all generations, sharing their views and insights on life, art and food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA selection of features from the Autumn-Winter 2022-23 issue...\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCigarette breaks by Cary Kwok, Michael Lindsay-Hogg, Rottingdean Bazaar, Alfie Benge and Robert Wyatt for the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLuncheon\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003emenu pages running through the magazine.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAn Ode to Issey Miyake, scent bottle photographed by Irving Penn in 1992 and Joan Armatrading photographed by Snowdon in 1986\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eChips, Cheese and Curry Sauce by Josefine Skomars and Lars Brønseth\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSeven Works by artist Pablo Bronstein\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA Poetic Conversation between Mustafa the Poet and Adrian Joffe\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eInspirations by artist Tai Shani\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFawley Bottom: John and Myfanwy Piper by Tom Hanbury\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eQuick Note: There are different covers for this issue.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Luncheon","offers":[{"title":"Default Title","offer_id":43697956290776,"sku":"BM LUNCHEON no.14 FR1","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Luncheon-Magazine-14-cover.jpg?v=1677150886"},{"product_id":"fare-issue-12-copenhagen","title":"Fare Issue 12: Copenhagen","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePublished biannually, each issue of \u003c\/span\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003ebrings a different city to life by exploring its culture through food, history and community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Copenhagen issue earns its reputation as one of Europe’s most exciting food cities without leaning on that reputation alone. We enjoyed the visit to the noma test kitchen. Watching a talented team develop dishes for one of the world’s most discussed restaurants is a different kind of behind-the-scenes access. The Flora Danica workshop is worth seeking out alongside it. A small handful of artisans making some of the world’s most precious porcelain by hand gives the issue a quieter kind of craft story to sit alongside the food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eFare\u003c\/em\u003e for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eFare\u003c\/em\u003e \u003c\/span\u003e\u003cspan\u003eis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Mixed-length, story-led  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 200\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/faremag\/?hl=en\" title=\"Fare Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":43798007382232,"sku":"Fare Issue 12: Copenhagen K3","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/1_f534fe0d-b1d5-4953-8951-20e0bb8659a9.png?v=1778241066"},{"product_id":"swill-issue-2","title":"Swill Issue 2","description":"\u003cp\u003eSwill is an a large format magazine about good food, restaurant culture, culture and the arts. It's created by Australian company Swillhouse who are behind iconic Sydney bars Shady Pines and The Baxter Inn, and New York venue, Frankie's Pizza. \u003c\/p\u003e\n\u003cp\u003eInside issue 2 - Stanley Tucci, chef Paul Carmichael and John Waters collaborator, Vincent Peranio. Plus, the lessons you learn as a waiter, the art of the restaurant and Michael Pollan on psychedelic research. \u003c\/p\u003e\n\u003cp\u003ePlease allow an extra day for delivery due to the weight of this mag.\u003c\/p\u003e","brand":"Swillhouse","offers":[{"title":"Default Title","offer_id":43836287811800,"sku":"MMS Swill Issue 2","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Swill-Magazine-2-cover.jpg?v=1686066425"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/collections\/Cola_With_Ice._Close_Up_Of_The_Ice_Cubes_In_Cola_Water._Texture_Carbonated_Drink_original_4216662.jpg?v=1784647068","url":"https:\/\/picsandink.com\/collections\/food-drink\/livewell.oembed","provider":"Pics and Ink","version":"1.0","type":"link"}