{"title":"History","description":"","products":[{"product_id":"narrowboat-autumn-2020","title":"Narrowboat Autumn 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eInside this issue:\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eFamous Fleets\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eWilliam \u0026amp; Samuel Foster\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChris M Jones studies a Tipton-based canal-carrying firm that traded between London and Ellesmere Port\u003c\/p\u003e\n\u003ch4\u003eCanal Postcards\u003c\/h4\u003e\n\u003ch4\u003eThe Peak Forest Canal\u003c\/h4\u003e\n\u003cp\u003e Trevor Ellis examines how postcard publishers captured both the green serenity and canal side industry of the Peak Forest \u003c\/p\u003e\n\u003ch4\u003eHistorical Profiles\u003c\/h4\u003e\n\u003ch4\u003eCrick Wharf\u003c\/h4\u003e\n\u003cp\u003eKerry Dainty explores the history of the Leicester Line location, and uncovers a fascinating insight into the life of wharfingers\u003c\/p\u003e\n\u003ch4\u003eA Broader Outlook\u003c\/h4\u003e\n\u003ch4\u003eThe Yorkshire Ouse\u003c\/h4\u003e\n\u003cp\u003e Chris M. Jones studies a collection of images showing traffic on the River Ouse in Yorkshire in the 20th century\u003c\/p\u003e\n\u003ch4\u003eCanals That Never Were\u003c\/h4\u003e\n\u003ch4\u003eThrough London\u003c\/h4\u003e\n\u003cp\u003eRichard Dean charts early attempts to build a canal across the capital\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":32955020804178,"sku":"Narrowboat Autumn 2020","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/ShopifyMagImage-2020-10-08T140554.327.png?v=1611233618"},{"product_id":"racquet-issue-no-15","title":"Racquet Issue No. 15","description":"\u003ch4\u003eRacquet is a new quarterly magazine that celebrates the art, ideas, style and culture that surround tennis. We fondly remember the swashbuckling sport of the tennis boom of the 1970s and ’80s, and we’re working to restore some of that swagger to today’s game. We work with some of the best writers – those experienced in the tennis conversation, and those who’ve never covered the sport – as well as celebrated artists and photographers to explore the modern tennis landscape, bringing you something beautiful and meaningful four times a year.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this issue: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"On our cover is a new painting by Honor Titus, accompanied by a profile from the vital and current cultural voice of Durga Chew-Bose. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRacquet \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eHall of Famer Benoit Paire makes the case for player as entertainer, Brittani Sonnenberg is against mindfulness, and Albert Costa of the Spanish sports management company Kosmos, calls for unity. Gerry Marzorati has stern words for a tour determined to do business in an anti-democracy powerhouse, and to top it all off, we present an excerpt from Steven Blush’s new WTT nostalgia-fest, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBustin’ Balls\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Racquet","offers":[{"title":"Default Title","offer_id":37886373363901,"sku":"Racquet Issue 15 C4","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/racquetmagissue15covertennis.jpg?v=1621337917"},{"product_id":"tonic-volume-1","title":"Tonic Volume 1","description":"\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\u003cb class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan face=\"NeueHaasUnicaPro-Regular\" style=\"font-family: NeueHaasUnicaPro-Regular;\" data-mce-fragment=\"1\"\u003eA much needed Tonic \u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan face=\"NeueHaasUnicaPro-Regular\" style=\"font-family: NeueHaasUnicaPro-Regular;\" data-mce-fragment=\"1\"\u003eIt’s a heady cocktail of drink, travel and adventure. Imbibe author Claire Dodd sips vodou rum in a Haitian temple. Spectator contributor Henry Jeffreys navigates Lebanon’s sectarian thoroughfares in search of historic cellars, Times writer Juliet Rix indulges in \u003ci class=\"\" data-mce-fragment=\"1\"\u003esoju\u003c\/i\u003e a North Korean acorn spirit that makes East and West dance as one. \u003cb class=\"\" data-mce-fragment=\"1\"\u003eTonic\u003c\/b\u003e is a brand new biannual drink and travel magazine. This 144-page journal is packed with long-form evergreen stories and beautiful images from the world-over. Tonic’s highly collectable first issue will leave you thirsty for more. \u003c\/span\u003e\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Caine cover","offer_id":37894343786685,"sku":"Tonic Volume 1 Caine cover F2","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Diana cover","offer_id":37894343819453,"sku":"Tonic Volume 1 Diana cover F2","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/TonicmagVolume1DianaRosscover.jpg?v=1614620462"},{"product_id":"narrowboat-winter-2020","title":"Narrowboat Winter 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cspan face=\"Calibri\" style=\"font-family: Calibri;\"\u003eIn the Winter 2020 issue:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Calibri\" style=\"font-family: Calibri;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cbr\u003eJames Smart of Chalford: Early years of the Cotswold-based carrier \u003cbr\u003e\u003cbr\u003eCanals in Colour: Rare 1930s photos\u003cbr\u003e\u003cbr\u003eThe Coles Family: Independent Oxford Canal boaters\u003cbr\u003e\u003cbr\u003eWartime Canal Maps: Flawed military intelligence\u003cbr\u003e\u003cbr\u003eKeels at Thorne: Traffic on the Stainforth \u0026amp; Keadby Canal\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":38041281495229,"sku":"Narrowboat Winter 2020","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/narrowboatmagazinecanalandriverhistorywinter2020cover.png?v=1613501259"},{"product_id":"narrowboat-spring-2021","title":"Narrowboat Spring 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan face=\"Calibri\" style=\"font-family: Calibri;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eNarrowboat is the leading magazine for Canal and River History in the UK. Full of archive photographs, Narrowboat explores the rich history of the waterways and the people and industries that depended on them.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cbr\u003eThis issue looks at the twilight of horse-boating in the 1970s, life as a family working and living canalside in the early 1900s and dives into the history of the Gower Branch.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":39489939636413,"sku":"Narrowboat Magazine Spring 2021","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/NarrowboatMagazineSpring2021Issuecover.jpg?v=1617190113"},{"product_id":"fare-issue-08-lima","title":"Fare Issue 08: Lima","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. Issue 08 takes you to Lima, Peru.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eIn this issue:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" data-rte-list=\"default\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eVisit nighttime street carts slinging \u003cem data-mce-fragment=\"1\"\u003eanticuchos\u003c\/em\u003e, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eLearn the history and traditional production of Pisco and the Pisco Sour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eThe divine origins of the colorful dessert known as Turrón de Doña Pepa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eLima's founding fathers of punk rock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eA discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine Instagram\" href=\"https:\/\/www.instagram.com\/faremag\/\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine on Pics \u0026amp; Ink\" href=\"https:\/\/picsandink.com\/collections\/fare\"\u003eBrowse all our issues of \u003cem\u003eFare\u003c\/em\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":39724753715389,"sku":"Fare Issue 08: Lima K3","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/FareMagIssue08LimaonPicsandInk.jpg?v=1621338229"},{"product_id":"fare-issue-03-charleston-sc","title":"Fare Issue 03: Charleston, SC","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. Issue 01 takes you to Istanbul.\u003c\/p\u003e\n\u003cp\u003e\"The depth and complexity of Charleston's cuisine tells the story of the American South: a long journey, heavy with contradictions and contrasts. Charleston is one of the country's oldest and best preserved cities - the site of major turning points in United States history, and the seat of a culinary renaissance.\"\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/faremag\/\" title=\"Fare Magazine Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/picsandink.com\/collections\/fare\" title=\"Fare Magazine Collection\"\u003eBrowse all our issues of Fare here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":39731572080829,"sku":"Fare Issue 03: Charleston, SC K4","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/FareIssue03CharlestonSCTravelandCulturemagfrontcover.jpg?v=1620297629"},{"product_id":"eaten-no-11-the-tropics","title":"Eaten No.11 The Tropics","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, including the spiritual tonic of West Africa,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e the trials and tribulations of a coconut-worshipping nudist cult, the anti-slavery 'free-produce movement' of 1791 and the pineapple growing houses of 18th century British aristocrats to name but a few.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":39963200618685,"sku":"Eaten No.11 The Tropics F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/EatenfoodhistorymagazineIssue11onthePics_Inkmagshelf.jpg?v=1623068433"},{"product_id":"womankind-28-south-africa","title":"Womankind 28: South Africa","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eWomankind\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e represents a new era for women: \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eWomankind\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an advertising-free women’s magazine on self, identity and meaning in today’s society. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eWomankind\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine features leading journalists, authors and artists – offering a signature mix of reporting and commentary on culture, creativity, philosophy, nature, and ways to live a more fulfilling life.\u003c\/span\u003e\u003cspan style=\"font-size: small;\" class=\"s1\" data-mce-style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this issue: p\u003c\/span\u003eositivity and why zebras get stressed just like we do, milestone birthdays, how to be yourself and the Womankind self-care challenges. This issue also spotlights South Africa and features include the legacy of apartheid, portraits of inspirational South African women, an interview with botanical artist, Gillian Condy and a look back at author Nadine Gordimer. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Womankind Collection on Pics \u0026amp; Ink shop\" href=\"https:\/\/picsandink.com\/collections\/womankind\"\u003eBrowse our collection of Womankind issues here!\u003c\/a\u003e\u003c\/p\u003e","brand":"WomanKind","offers":[{"title":"Default Title","offer_id":39991063707837,"sku":"Womankind 28: South Africa C5","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Womankind-mag-28-south-africa-front-cover.jpg?v=1623425780"},{"product_id":"narrowboat-summer-2021","title":"Narrowboat Summer 2021","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan face=\"Calibri\" style=\"font-family: Calibri;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eNarrowboat is the leading magazine for Canal and River History in the UK. Full of archive photographs, Narrowboat explores the rich history of the waterways and the people and industries that depended on them.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cbr\u003eThis issue includes the childhood memories of a lock-keeper's son, a historical profile of the Beauchamp boating family, and colourised photos of the Grand Union Canal in the early 1960s.\u003c\/span\u003e\u003c\/span\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":40158119493821,"sku":"Narrowboat Summer 2021","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Narrowboat-magazine-issue-62-cover.jpg?v=1625483531"},{"product_id":"fare-issue-09-kampala","title":"Fare Issue 09: Kampala","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. Issue 09 takes you to the beating heart of Uganda, Kampala.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIn this issue:\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe home kitchens, street food carts and unassuming eateries that have the best food in the city\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eKampala locals show you the sights, sounds and smells that make Kampala what it is, from the Ggaba beaches to the nonstop nightlife \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe beloved street food snack, 'the Rolex,' national dish, 'matooke' and the history of the South-East Asian and Indian influences on Ugandan fare.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eA conversation with George the Poet, a Londoner from a Ugandan household, on his connection to Kampala\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThe Congolese community of expats and refugees and their influence on and experience of the city. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe soulful music of the Afrigo band and the 'boda boda' motorcycle taxis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/faremag\/\" title=\"Fare Magazine Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/picsandink.com\/collections\/fare\" title=\"Fare Magazine on Pics \u0026amp; Ink\"\u003eBrowse all our issues of \u003cem\u003eFare\u003c\/em\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":40266346922173,"sku":"Fare Issue 09: Kampala K3","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Fare-Magazine-Kampala-Front-cover.jpg?v=1626884469"},{"product_id":"narrowboat-autumn-2021","title":"Narrowboat Autumn 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: Calibri;\" face=\"Calibri\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003eNarrowboat is the leading magazine for Canal and River History in the UK. Full of archive photographs, Narrowboat explores the rich history of the waterways and the people and industries that depended on them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Calibri;\" face=\"Calibri\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cbr\u003eThis issue includes plans for waterways that were never built in Scotland, pictures of the women trainees during World War Two, and cargo ships of the Louth Canal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":40843691360445,"sku":"Narrowboat Autumn 2021","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Narrowboat-Autumn-21-cover.jpg?v=1633605496"},{"product_id":"tonic-volume-2","title":"Tonic Volume 2","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp\u003eInside issue 2, you'll find the Cuban Masters of Rum, and why they are 'revered as gods,' how King Charles II put Irish whiskey on the map, the historical origins of 'dutch courage,' Spain's kosher wine and Colombia's ancient Chicha beer and its 500 year history of colonisation and resistance.\u003c\/p\u003e\n\u003cp\u003eAll this and much more in issue 2.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\n\u003cb data-mce-fragment=\"1\" class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":40876820365501,"sku":"Tonic Volume 2 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Tonic-Magazine-2-cover.jpg?v=1634119534"},{"product_id":"eaten-no-12-party","title":"Eaten No.12 Party","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEATEN No. 12 celebrates the party in all its many forms. From the Australian Women's Weekly Birthday Cake book which has been a cult favourite in Australasia since the 1970s to tales of Salvador Dali's surrealist dinner parties with bottle fed baby lions and fish served in stilettos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere's an early history of pizza, Cairo in the roaring 20s and the truth and legend of the making of champagne. All this and much more in issue 12!\u003c\/span\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":40876844777661,"sku":"Eaten No.12 Party F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-12-party-cover.jpg?v=1634120568"},{"product_id":"the-modern-jetsetter-volume-1","title":"The Modern Jetsetter Volume 1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cnav class=\"se-t sie-freebie_1-text st-m-heading st-d-heading\"\u003eFrom the publisher:\u003cbr\u003e\u003c\/nav\u003e\u003cnav class=\"se-t sie-freebie_1-text st-m-heading st-d-heading\"\u003e\u003c\/nav\u003e\u003cnav class=\"se-t sie-freebie_1-text st-m-heading st-d-heading\"\u003e\u003c\/nav\u003e\n\u003cdiv class=\"sie-freebie_2 se\" data-sid=\"freebie_2\"\u003e\n\u003cp class=\"se-t sie-freebie_2-text st-m-subheading st-d-subheading se-rc\"\u003e\u003cem\u003eThe Modern Jetsetter is a celebration of English elegance in town, country and continental travels. Each issue focuses on a destination or theme within Great Britain or Europe, brimming with timeless stories written for the old-world traveller with modern sensibility and propensity for enchantment. Our first issue 'An English Life' is a sweeping introduction to all the cultural quintessence of English living...\u003ci data-mce-fragment=\"1\"\u003eOur print issues are written as evergreen sources of romance, nostalgic companions destined for sitting rooms and armchairs at home in Britain, throughout Europe and around the world.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"se-t sie-freebie_2-text st-m-subheading st-d-subheading se-rc\"\u003eInside Volume 1\u003c\/p\u003e\n\u003cp class=\"se-t sie-freebie_2-text st-m-subheading st-d-subheading se-rc\"\u003eA tribute to HRH The Duke of Edinburgh, a visit to Cliveden House, in Berkshire, once owned by the Astors and heart of the Profumo Affair, a celebration of English traditions like printing and afternoon tea, a look at incredible chinoiserie wallpaper in Houghton Hall, and the grand library and gardens of Chatsworth House. Plus, a love letter to Amalfi and the stories behind the walls of some modern estates and their enduring residents.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Modern Jetsetter","offers":[{"title":"Default Title","offer_id":40964227465405,"sku":"The Modern Jetsetter Volume 1 D6","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Modern-Jetsetter-Mag-1-cover.jpg?v=1635507980"},{"product_id":"the-british-isles-in-colour-northern-england-and-the-isle-of-man","title":"The British Isles in Colour: Northern England and the Isle of Man","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new series of books from Lone Fox Publishing showcasing Photochrom photography, an early type of colour photography that brings to life scenes from an era that we usually visualise in black and white. The technique was mainly used for postcards and as a result the photographers concentrated on subjects of interest to the visitor and hopefully the recipient of their card; beautiful locations and the seaside are natural favourites, but also historic and civic landmarks, social scenes, parks and train stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe photos in this collection were taken from 1890-1910 and include scenes from the \u003cmeta charset=\"utf-8\"\u003eIsle of Man, Cheshire, Lancashire, Yorkshire, Durham, Northumberland, Cumberland and Westmorland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Default Title","offer_id":42155789254872,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Photocrom-book-Northern-England-cover.jpg?v=1637583580"},{"product_id":"the-british-isles-in-colour-south-west-england-and-the-scilly-isles","title":"The British Isles in Colour: South West England and the Scilly Isles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new series of books from Lone Fox Publishing showcasing Photochrom photography, an early type of colour photography that brings to life scenes from an era that we usually visualise in black and white. The technique was mainly used for postcards and as a result the photographers concentrated on subjects of interest to the visitor and hopefully the recipient of their card; beautiful locations and the seaside are natural favourites, but also historic and civic landmarks, social scenes, parks and train stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe photos in this collection were taken from 1890-1910 and feature \u003cmeta charset=\"utf-8\"\u003ethe counties of Cornwall, Devon, Somerset, Wiltshire and Dorset.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Default Title","offer_id":42155832606936,"sku":"The British Isles in Colour: South West England and the Scilly Isles","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Photocrom-book-South-West-England-cover.jpg?v=1637583805"},{"product_id":"the-british-isles-in-colour-central-england","title":"The British Isles in Colour: Central England","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new series of books from Lone Fox Publishing showcasing Photochrom photography, an early type of colour photography that brings to life scenes from an era that we usually visualise in black and white. The technique was mainly used for postcards and as a result the photographers concentrated on subjects of interest to the visitor and hopefully the recipient of their card; beautiful locations and the seaside are natural favourites, but also historic and civic landmarks, social scenes, parks and train stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe photos in this collection were taken from 1890-1910 and feature \u003cmeta charset=\"utf-8\"\u003ethe counties of \u003cmeta charset=\"utf-8\"\u003eGloucestershire, Herefordshire, Worcestershire, Shropshire, Staffordshire, Warwickshire, Oxfordshire, Bedfordshire, Cambridgeshire, Suffolk, Norfolk, Lincolnshire, Nottinghamshire, Leicestershire and Derbyshire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Default Title","offer_id":42155852431576,"sku":"The British Isles in Colour: Central England","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Photocrom-book-Central-England-cover.jpg?v=1637583961"},{"product_id":"the-british-isles-in-colour-southern-england-and-the-channel-islands","title":"The British Isles in Colour: Southern England and the Channel Islands","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new series of books from Lone Fox Publishing showcasing Photochrom photography, an early type of colour photography that brings to life scenes from an era that we usually visualise in black and white. The technique was mainly used for postcards and as a result the photographers concentrated on subjects of interest to the visitor and hopefully the recipient of their card; beautiful locations and the seaside are natural favourites, but also historic and civic landmarks, social scenes, parks and train stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe photos in this collection were taken from 1890-1910 and \u003cmeta charset=\"utf-8\"\u003efeature the counties of Hampshire, Sussex, Kent, Berkshire, Oxford, Buckinghamshire and Essex, plus London.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Default Title","offer_id":42155865407704,"sku":"The British Isles in Colour: Southern England and the Channel Islands","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Photocrom-book-Southern-England-cover.jpg?v=1637584093"},{"product_id":"narrowboat-winter-2021","title":"Narrowboat Winter 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003eNarrowboat is the leading magazine for Canal and River History in the UK. Full of archive photographs, Narrowboat explores the rich history of the waterways and the people and industries that depended on them.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003eIn this issue: \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003eWorking the waterways in the freezing winter of 1893\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA look at the history of the Derby Canal\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003eCanal pictures from the 1940s\u003cbr data-mce-fragment=\"1\"\u003eExploring the working rules of the Grand Union Canal Company\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: Calibri;\" face=\"Calibri\" data-mce-style=\"font-family: Calibri;\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-GB\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the publisher:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFront Cover:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn independent boatman contractor’s boat loaded with house coal and stranded far from habitation after a heavy overnight frost looks idyllic, but for the working boaters struggling to keep going and make an income it was far from that. A long trek might have been necessary just to acquire food. At least there is the coal to keep warm - although not too much could be used or the owner of the consignment would complain of short-weight when the cargo was eventually unloaded at the destination.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":42368207978712,"sku":"Narrowboat Winter 2021","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Narrowboat-Magazine-Winter-2021-cover.jpg?v=1641930427"},{"product_id":"photocrom-photography-bundle","title":"Photocrom Photography Bundle!","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuy two beautiful Photocrom Photography books from \u003ca href=\"https:\/\/picsandink.com\/collections\/vendors?q=Lone%20Fox%20Publishing\" title=\"Lone Fox Publishing Collection\"\u003eLone Fox\u003c\/a\u003e for £30!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThat's a saving of almost £4 AND we'll wrap them up in brown paper and string and include a handwritten note card (just add your message in the comments).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThat's one gift sorted...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout Lone Fox Photocrom books:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA new series of books from Lone Fox Publishing showcasing Photochrom photography, an early type of colour photography that brings to life scenes from an era that we usually visualise in black and white. The technique was mainly used for postcards and as a result the photographers concentrated on subjects of interest to the visitor and hopefully the recipient of their card; beautiful locations and the seaside are natural favourites, but also historic and civic landmarks, social scenes, parks and train stations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/picsandink.com\/collections\/vendors?q=Lone%20Fox%20Publishing\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can find more detail about each book here. \u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Northern England and Central England","offer_id":42401232191704,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Northern England and South West England","offer_id":42401232224472,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Northern England and Southern England","offer_id":42401232257240,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Central England and South West England","offer_id":42401241039064,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Central England and Southern England","offer_id":42401241071832,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"South West England and Southern England","offer_id":42401241104600,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Lucky Dip","offer_id":42401241137368,"sku":"F1","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Lone-Fox-Photocrom-Bundle-Pics-and-Ink.jpg?v=1642524109"},{"product_id":"eaten-no-13-breakfast","title":"Eaten No.13 Breakfast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEATEN No. 13: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":42496938311896,"sku":"Eaten No.13 Breakfast F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-13-Breakfast-cover.jpg?v=1644516363"},{"product_id":"narrowboat-spring-2022","title":"Narrowboat Spring 2022","description":"\u003cp\u003eNarrowboat is all about canal and river history in the UK. Full of archive photographs, Narrowboat explores the rich history of the waterways and the people and industries that depended upon them.\u003c\/p\u003e\n\u003cp\u003eIn this issue:\u003c\/p\u003e\n\u003cp\u003eWhat wartime was like on the canals - as told by a female boating trainee\u003c\/p\u003e\n\u003cp\u003eThe dangers and difficulties of working boats\u003c\/p\u003e\n\u003cp\u003eFour late 1800s-early 1900s photos of the Leeds and Liverpool canal and the stories behind them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Narrowboat Magazine","offers":[{"title":"Default Title","offer_id":42735583723736,"sku":"Narrowboat Spring 2022","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Narrowboat-Magazine-Spring-2022-cover.jpg?v=1649762082"},{"product_id":"tonic-volume-3","title":"Tonic Volume 3","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp\u003eInside issue 3, a former British Ambassador to Moscow shares his experience of diplomacy over cocktails, they discover the origins of 'gin in a tin' and revel in the sounds and tastes of the Trinidad Carnival as well as visiting ice wine vineyards in Canada, a distillery in Cambodia and the home of limoncello. \u003c\/p\u003e\n\u003cp\u003ePlus, a personal story of 'queering beer,' memories of the Faversham Shepherd's Neame brewery and the pleasing history of sabrage (the slicing open of a champagne bottle with a sword).\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\u003cb data-mce-fragment=\"1\" class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":42825216229592,"sku":"Tonic Volume 3 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Tonic-Magazine-Volume-3-cover.jpg?v=1651748450"},{"product_id":"the-botanical-drawings-of-pierre-joseph-redoute","title":"The Botanical Drawings of Pierre-Joseph Redouté","description":"\u003cp data-mce-fragment=\"1\" class=\"font8\"\u003eFrom the publisher\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font8\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Rose: the botanical drawings of Pierre-Joseph Redouté\u003c\/i\u003e (published 2022) is a book celebrating the work of the great Belgian painter and botanical artist (1759–1840), who loved and studied the rose and is often called ‘the Raphael of flowers’. The book contains 70 colour illustrations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font8\"\u003eEach copy of the book comes with a beautiful postcard featuring one of the drawings from the book.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font8\"\u003e\u003cstrong\u003e\u003ca title=\"Lone Fox Books at Pics \u0026amp; Ink\" href=\"https:\/\/picsandink.com\/collections\/vendors?q=Lone%20Fox%20Publishing\"\u003eCheck out our collection of Lone Fox's poetry and vintage postcard books here. \u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lone Fox Publishing","offers":[{"title":"Default Title","offer_id":42970789150936,"sku":"The Botanical Drawings of Pierre-Joseph Redouté F1","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/The-Botanical-Drawings-of-Pierre-Joseph-Redoute-cover.jpg?v=1655380511"},{"product_id":"the-dilettante-issue-1","title":"The Dilettante Issue 1","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"_26nfB\" id=\"comp-l5b750g21\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_7\"\u003eThe Dilettante began life as a broadsheet zine in Nottingham. It's now a 100 page magazine of 'creative culture and riveting history.' Inside, they tell stories of artists, eccentrics and rebels, both past and present, who have put their creative stamp on the world. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan class=\"wixGuard\"\u003eYou'll find a mix of history, art, humour and whimsy. The Dilettante is for \"\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecreative outcasts and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e artists, culture magpies and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lifelong learners, history enthusiasts and dabblers, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand anyone who doesn't take themselves too seriously. \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-testid=\"richTextElement\" class=\"_2Hij5 _3bcaz\" id=\"comp-l5b750g0\"\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_3\"\u003eIssue 1:\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"font_3\"\u003e(Female surrealists) Leonora Carrington and Ithell Colquhoun • Do It Yourself: The Magic of Indie Publishing • Patrick Leigh Fermor: The Chap Who Walked to Greece • Mrs Chippy \u0026amp; the Infamous Shackleton Expedition • The Art of Building a Creative Routine •  • Albums as Art \u0026amp; The Death of the Longplay • Agony! Your problems solved with Professor Elemental • England \u0026amp; The Octopus: Peacehaven, Portmeirion and Personal Paradise • The History of the Cocktail • Plus LOTS more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Dilettante Society","offers":[{"title":"Default Title","offer_id":43427206168792,"sku":"The Dilettante Issue 1 E2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Dilettante-Magazine-Issue-1-cover.jpg?v=1666179300"},{"product_id":"the-dilettante-issue-2","title":"The Dilettante Issue 2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"_26nfB\" id=\"comp-l5b750g21\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_7\"\u003eThe Dilettante began life as a broadsheet zine in Nottingham. It's now a 100 page magazine of 'creative culture and riveting history.' Inside, they tell stories of artists, eccentrics and rebels, both past and present, who have put their creative stamp on the world. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan class=\"wixGuard\"\u003eYou'll find a mix of history, art, humour and whimsy. The Dilettante is for \"\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecreative outcasts and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e artists, culture magpies and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lifelong learners, history enthusiasts and dabblers, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand anyone who doesn't take themselves too seriously. \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"_2Hij5 _3bcaz\" id=\"comp-l5b750g0\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cp class=\"font_3\" data-mce-fragment=\"1\"\u003eIssue 2:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Dandies in the Underworld: The Echoes \u0026amp; Influences of Glam Rock • Marlene Dietrich: Hollywood’s Bisexual Cross-dressing Star • Don’t Dream It Be It: The Seductive Liberation of ‘70s Sci-fi • An Ode to Etiquette \u0026amp; The Art of Bearing Witness to Difference • The Enigma of Robert Holcombe: Identity, Illusion \u0026amp; Artistic Invention • Tombili: the Chill Cat of Istanbul • Miss Onion's Exquisite Finds  • Creative Confabs: featuring our favourite contemporary artists • Agony! Your problems solved with Professor Elemental • Plus much more!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Dilettante Society","offers":[{"title":"Default Title","offer_id":43427338420440,"sku":"The Dilettante Issue 2 E2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Dilettante-Magazine-2-cover.jpg?v=1666185586"},{"product_id":"eaten-no-14-processed","title":"Eaten No.14 Processed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEATEN No. 14: Processed includes all the calories, transfats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCONTRIBUTORS include… \u003cbr\u003e       \u003cbr\u003e\u003cstrong\u003e        Nawal Nasrallah \u003c\/strong\u003eon the long lost flavors of Middle Eastern fish sauce\u003cbr\u003e     \u003cstrong\u003e   James Mielke\u003c\/strong\u003e on the life and times of the real Chef Boy-ar-dee\u003cbr\u003e        \u003cstrong\u003eYesica Balderrama\u003c\/strong\u003e on the magic of Maruchan in Mexico\u003cbr\u003e        \u003cstrong\u003eSohel Sarkar\u003c\/strong\u003e on the unlikely rise of soy nuggets in India\u003cbr\u003e        ...and more!\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43429889212632,"sku":"Eaten No.14 Processed F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-14-Processed-cover.jpg?v=1666272309"},{"product_id":"eaten-no-15-salty","title":"Eaten No.15 Salty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1666272232110_604\" class=\"\"\u003eCONTRIBUTORS include… \u003cbr\u003e       \u003cbr\u003e\u003cstrong\u003e        Jonathan Feakins \u003c\/strong\u003eon the global saga of turtle soup\u003cbr\u003e     \u003cstrong\u003e   Rashmi Narayan\u003c\/strong\u003e on the fiery rise of Tabasco sauce\u003cbr\u003e        \u003cstrong\u003eZeb Larson\u003c\/strong\u003e on the real history of Biltong\u003cbr\u003e        \u003cstrong\u003eSharon Hunt\u003c\/strong\u003e on centuries of life in the land of cod\u003cbr\u003e        ...and more!\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43429899960536,"sku":"Eaten No.15 Salty 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striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer\/Autumn 2018)\u003c\/p\u003e\n\u003cp class=\"\"\u003eCONTRIBUTORS\u003cbr\u003e       \u003cbr\u003e\u003cstrong\u003e        Laurel Randolph\u003c\/strong\u003e on the Fine Wines of Los Angeles\u003cbr\u003e        \u003cstrong\u003eDeclan Henesey\u003c\/strong\u003e on Eating the Exotic in Victorian England\u003cbr\u003e        \u003cstrong\u003eMaite Gomez-Rejón\u003c\/strong\u003e on Mexico's First Female Cookbook Author\u003cbr\u003e      \u003cstrong\u003e  Victoria Flexner\u003c\/strong\u003e on Grains of Paradise in the Medieval World\u003cbr\u003e        ...and more!\u003cem\u003eThis price includes shipping worldwide! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/picsandink.com\/products\/eaten-no-13-breakfast\"\u003e\u003cstrong\u003eEaten No. 13 Breakfast\u003c\/strong\u003e\u003c\/a\u003e was sent out on the Good Life stream of our Free Range Mag subscriptions. \u003cstrong\u003e\u003ca href=\"https:\/\/subscribe.freerangemags.com\/\" title=\"Free Range Mags\"\u003eFind out more about Free Range Mags here.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43446166061272,"sku":"Eaten No.3 Rare F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-No-3-Rare-Cover.jpg?v=1666696557"},{"product_id":"eaten-no-5-surf-and-turf","title":"Eaten No.5 Surf \u0026 Turf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEATEN No. 5: Surf \u0026amp; Turf showcases the fruits of the seas and soils of years past, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring\/Summer 2019).\u003c\/p\u003e\n\u003cp class=\"\"\u003eCONTRIBUTORS include\u003cbr\u003e       \u003cbr\u003e\u003cstrong\u003eKara Elder\u003c\/strong\u003e on the Rise and Fall of Fluid Beef\u003cbr\u003e\u003cstrong\u003eJames Edward Malin\u003c\/strong\u003e on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store\u003cbr\u003e\u003cstrong\u003eIrina Groushevaia\u003c\/strong\u003e on the Very American Origins of Surf ‘n’ Turf\u003cbr\u003e        ...and more!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/picsandink.com\/products\/eaten-no-13-breakfast\"\u003e\u003cstrong\u003eEaten No. 13 Breakfast\u003c\/strong\u003e\u003c\/a\u003e was sent out on the Good Life stream of our Free Range Mag subscriptions. \u003cstrong\u003e\u003ca href=\"https:\/\/subscribe.freerangemags.com\/\" title=\"Free Range Mags\"\u003eFind out more about Free Range Mags here.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43446179070168,"sku":"Eaten No.5 Surf \u0026 Turf F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-5-Surf-and-Turf-cover.jpg?v=1666696802"},{"product_id":"eaten-no-9-fire-ice","title":"Eaten No.9 Fire \u0026 Ice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eEATEN No. 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)\u003c\/p\u003e\n\u003cp class=\"\"\u003eCONTRIBUTORS include… \u003cbr\u003e       \u003cbr\u003e\u003cstrong\u003e        Darra Goldstein\u003c\/strong\u003e on the salt of the White Sea\u003cbr\u003e        \u003cstrong\u003eNanna Rögnvaldardóttir\u003c\/strong\u003e on fueling the Icelandic kitchen\u003cbr\u003e        \u003cstrong\u003eStephanie Ganz\u003c\/strong\u003e on the origins of flaming cheese\u003cbr\u003e        \u003cstrong\u003eMaria Steinberg\u003c\/strong\u003e on dirty ice cream in the Philippines\u003cbr\u003e        ...and more!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003ca href=\"https:\/\/picsandink.com\/products\/eaten-no-13-breakfast\"\u003e\u003cstrong\u003eEaten No. 13 Breakfast\u003c\/strong\u003e\u003c\/a\u003e was sent out on the Good Life stream of our Free Range Mag subscriptions. \u003cstrong\u003e\u003ca href=\"https:\/\/subscribe.freerangemags.com\/\" title=\"Free Range Mags\"\u003eFind out more about Free Range Mags here.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43446213804248,"sku":"Eaten No.9 Fire \u0026 Ice F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-9-Fire-and-Ice-cover.jpg?v=1666697035"},{"product_id":"eaten-no-16-spicy","title":"Eaten No.16 Spicy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNo. 16 SPICY Spring 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eFrom the British origins of curry powder to everyone’s obsession with Dracula’s paprika and the life and times of Lao Gan Ma chili oil, \u003c\/span\u003e\u003cstrong\u003eEATEN\u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003eNo. 16: Spicy\u003c\/strong\u003e\u003cspan\u003e has all the heat and flavor you need to start off the new year.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGet more \u003cstrong\u003eEATEN \u003c\/strong\u003e- check out our \u003cstrong\u003e\u003ca title=\"Eaten Magazine Bundle\" href=\"https:\/\/picsandink.com\/products\/the-eaten-bundle\"\u003eEATEN BUNDLE\u003c\/a\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eoffer.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHave a flick through an issue of Salty \u003ca href=\"https:\/\/www.instagram.com\/s\/aGlnaGxpZ2h0OjE3OTQ2MzkwMjk5MTU4NDg5?story_media_id=2953247474092942212\u0026amp;igshid=ZWQyN2ExYTkwZQ==\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43690946494680,"sku":"Eaten No.16: Spicy F4","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Eaten-Magazine-16-Spicy-cover.jpg?v=1677240848"},{"product_id":"fare-issue-12-copenhagen","title":"Fare Issue 12: Copenhagen","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. \u003c\/p\u003e\n\u003cp\u003eFrom the publisher:\u003c\/p\u003e\n\u003cp\u003eIn this issue we explore how Copenhagen progressed into the city it is today, and its status as one of the most exciting culinary destinations in Europe. From world-class bakeries to Michelin-star restaurants, refined plates of \u003cem\u003esmørrebrød\u003c\/em\u003e to late-night \u003cem\u003eflæskesteg\u003c\/em\u003e sandwiches, in this issue we explore both the “cool” and the classic in the Danish capital. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe also journey into the city's most unique creative spaces, such as the Flora Danica workshop, where a small handful of artisans create some of the world's most precious porcelain by hand, or the noma test kitchen, where a talented team develops all of the dishes for the renowned restaurant.\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/faremag\/\" title=\"Fare Magazine Instagram\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":43798007382232,"sku":"Fare Issue 12: Copenhagen K3","price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/1_f534fe0d-b1d5-4953-8951-20e0bb8659a9.png?v=1778241066"},{"product_id":"eaten-no-17-vegetables","title":"Eaten No.17 Vegetables","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNo. 17 Summer 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the unusual origins of the baby carrot to the enduring legacy of taro in Hawai’i and the mostly naked life of America’s first celebrity body builder, \u003c\/span\u003e\u003cstrong\u003eEATEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNo. 17: Vegetables\u003c\/strong\u003e\u003cspan\u003e has all the vitamins and minerals your brain needs to get you through the summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGet more \u003cstrong\u003eEATEN \u003c\/strong\u003e- check out our \u003cstrong\u003e\u003ca href=\"https:\/\/picsandink.com\/products\/the-eaten-bundle\" title=\"Eaten Magazine Bundle\"\u003eEATEN BUNDLE\u003c\/a\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eoffer.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWant to see what Eaten's all about? Have a flick through the Salty issue \u003ca href=\"https:\/\/www.instagram.com\/s\/aGlnaGxpZ2h0OjE3OTQ2MzkwMjk5MTU4NDg5?story_media_id=2953247474092942212\u0026amp;igshid=ZWQyN2ExYTkwZQ==\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":43851138891992,"sku":"Eaten No.17 Vegetables F3","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Eaten-Mag-16-Vegetables-cover.jpg?v=1686923496"},{"product_id":"the-dilettante-issue-3","title":"The Dilettante Issue 3","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"comp-l5b750g21\" class=\"_26nfB\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font_7\"\u003eThe Dilettante began life as a broadsheet zine in Nottingham. It's now a 100 page magazine of 'creative culture and riveting history.' Inside, they tell stories of artists, eccentrics and rebels, both past and present, who have put their creative stamp on the world. \u003c\/p\u003e\n\u003cp class=\"font_7\"\u003e\u003cspan class=\"wixGuard\"\u003eYou'll find a mix of history, art, humour and whimsy. The Dilettante is for \"\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecreative outcasts and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e artists, culture magpies and\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e lifelong learners, history enthusiasts and dabblers, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand anyone who doesn't take themselves too seriously. \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-l5b750g0\" class=\"_2Hij5 _3bcaz\" data-testid=\"richTextElement\" data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"_2Hij5 _3bcaz\" data-testid=\"richTextElement\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cp\u003eIssue three of The Dilettante Magazine is here! In this edition we've taken a trip back to the turn of the 20th century to La Belle Époque Paris and Britain to see the art, characters and wonders that took place.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeaturing...\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e• The Marchesa Casati • La Belle Époque • Le Chat Noir • Hilma Af Klint • Gnomes and Ornamental Hermits • Myrioramas • Absinthe • The Exposition Universelle of 1889 • Aubrey Beardsley ...Plus all of the usual favourites including Miss Onion's Exquisite Finds • Creative Confabs • Agony with Professor Elemental • Mystic Pickles • Classifieds • Vernacular Spectacular and more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about The Dilettante on the blog:\u003cbr\u003e\u003ca href=\"https:\/\/picsandink.com\/blogs\/news\/why-we-love-the-dilettante\"\u003eWhy we love The Dilettante\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-the-dilettante\"\u003eMeet The Dilettante\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/subscribe.freerangemags.com\/\"\u003e\u003cstrong\u003eWe sent The Dilettante to our Free Range Mags subscribers. Subscribe to Free Range Mags to get a curated journey through some of the best indie mags.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Dilettante Society","offers":[{"title":"Default Title","offer_id":43891767509208,"sku":"The Dilettante Issue 3 E2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Dilettante-Free-Range-Mags-cover.jpg?v=1689854590"},{"product_id":"tonic-volume-5","title":"Tonic Volume 5","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp class=\"\"\u003eJust a few of the stories in Volume 5:\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking Palincă in r\u003c\/span\u003eemote Romania, the people keeping British botanicals alive in Northumberland, arctic Norwegian beer, the complex history of rum, Swiss absinthe, and Croatian wine. Plus, the history of the 'bitters' hangover cure and Spanish sangria nostalgia.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e£1 from every issue of Volume 5 sold will go to support \u003ca href=\"https:\/\/www.maggies.org\/\" target=\"_blank\"\u003eMaggie’s\u003c\/a\u003e - a charity close to the makers hearts which supports people with cancer, their family and friends across the UK and abroad.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\u003cb data-mce-fragment=\"1\" class=\"\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":43975706837208,"sku":"Tonic Volume 5 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Tonic-Magazine-5-cover.jpg?v=1696349981"},{"product_id":"eaten-no-18-desserts","title":"Eaten No.18 Desserts","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNo. 18 Autumn 23 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eAs a reward for eating all your vegetables in the last issue, treat yourself to some DESSERT in No. 18. You'll find the history of the (non-existent)\u003c\/span\u003e\u003cspan\u003e Betty Crocker and the fascinating story of 57 year old activist and baker, Mary Jane Rathbun, who risked jail to bake marijuana brownies for AIDS patients in 80s San Francisco. Plus, how sugar has transformed our politics, the importance of ice-cream in Castro's Cuba, the disputed origins of the pavlova and much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGet more \u003cstrong\u003eEATEN \u003c\/strong\u003e- check out our \u003cstrong\u003e\u003ca title=\"Eaten Magazine Bundle\" href=\"https:\/\/picsandink.com\/products\/the-eaten-bundle\"\u003eEATEN BUNDLE\u003c\/a\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eoffer.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWant to see what Eaten's all about? Have a flick through the Salty issue \u003ca href=\"https:\/\/www.instagram.com\/s\/aGlnaGxpZ2h0OjE3OTQ2MzkwMjk5MTU4NDg5?story_media_id=2953247474092942212\u0026amp;igshid=ZWQyN2ExYTkwZQ==\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":44040206024920,"sku":"Eaten No. 18 Dessert F3","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/eaten-mag-18-desserts-cover.jpg?v=1698071322"},{"product_id":"direction-of-travel-volume-3","title":"Direction of Travel Volume 3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A love letter to the rich visual history of flying.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDirection of Travel is a newspaper about airline maps and the culture of flying. \u003c\/span\u003eThere's nothing from the internet, and all images and maps are photographs of physical maps collected or sourced by maker, Christian Nolle. \u003c\/p\u003e\n\u003cp\u003eVolume 3: Above the Alps\u003c\/p\u003e\n\u003cp\u003eThis issue charts the evolution of two European airlines, Alitalia and Swissair. Inside, you'll find beautiful well-preserved vintage maps all the way back to 1948.\u003c\/p\u003e\n\u003cp\u003eYou'll also find some great essays diving into why we love a window seat, the old tradition of kids visiting the cockpit, all the airports the late Pope John Paul II blessed and the airport spectator balcony. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlick through this issue on our Instagram \u003ca href=\"https:\/\/www.instagram.com\/stories\/picsandinkmags\/3139439071456329076\/\" title=\"Direction of Travel Magazine Vol. 2\"\u003e@picsandinkmags\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Direction of Travel","offers":[{"title":"Default Title","offer_id":44179793608920,"sku":"Direction of Travel Volume 3 C1","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Direction-of-Travel-Volume-3-cover.jpg?v=1702307711"},{"product_id":"eaten-no-19-meat","title":"Eaten No.19 Meat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNo. 19 Meat \u003cbr\u003eWinter 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis issue explores the complex, complicated and sometimes bizarre history of meat eating. Inside you'll find the theatrical meat monsters served up in medieval times, corned beef and colonialism in Ghana, the story of the world's oldest ham, and Percy Bussey Shelley on why you shouldn't eat any meat at all. \u003c\/p\u003e\n\u003cp class=\"\"\u003eGet more \u003cstrong\u003eEATEN \u003c\/strong\u003e- check out our \u003cstrong\u003e\u003ca title=\"Eaten Magazine Bundle\" href=\"https:\/\/picsandink.com\/products\/the-eaten-bundle\"\u003eEATEN BUNDLE\u003c\/a\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eoffer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWant to see what Eaten's all about? Have a flick through the Salty issue \u003ca href=\"https:\/\/www.instagram.com\/s\/aGlnaGxpZ2h0OjE3OTQ2MzkwMjk5MTU4NDg5?story_media_id=2953247474092942212\u0026amp;igshid=ZWQyN2ExYTkwZQ==\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":44401523589336,"sku":"Eaten No.19 F3","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Eaten-Mag-19-cover.jpg?v=1707843767"},{"product_id":"fare-issue-14-mexico-city","title":"Fare Issue 14: Mexico City","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIssue 14: Mexico City\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFrom the publisher:\u003c\/p\u003e\n\u003cp class=\"\"\u003eSitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWalk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMeet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVisit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBreathe in a burst of colour in the Mercado de Jamaica, a densely packed flower market named for its vibrant purple dried hibiscus flowers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWatch \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etaqueros\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e spin out plates of \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003etacos al pastor\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, the city-wide favourite with Ottoman origins\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine Instagram\" href=\"https:\/\/www.instagram.com\/faremag\/\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine on Pics \u0026amp; Ink\" href=\"https:\/\/picsandink.com\/collections\/fare\"\u003eBrowse all our issues of \u003cem\u003eFare\u003c\/em\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":44530777620696,"sku":"Fare Issue 14: Mexico City K3","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Fare-Mag-14-Mexico-City-cover.jpg?v=1710348241"},{"product_id":"eaten-no-20-drunk","title":"Eaten No.20 Drunk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEATEN\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a beautifully designed print magazine focused on everything food history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished three times a year, each issue is filled with \"a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNo.20 Drunk \u003cbr\u003eSummer 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eCelebrate Eaten's milestone 20th issue with drinks to keep you young and beautiful, a short history of sparkling water, Oxford University nightcaps from the archives and the colourful history behind the Caipirinha, Brazil's national cocktail.\u003c\/p\u003e\n\u003cp class=\"\"\u003eGet more \u003cstrong\u003eEATEN \u003c\/strong\u003e- check out our \u003cstrong\u003e\u003ca href=\"https:\/\/picsandink.com\/products\/the-eaten-bundle\" title=\"Eaten Magazine Bundle\"\u003eEATEN BUNDLE\u003c\/a\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eoffer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWant to see what Eaten's all about? Have a flick through the Salty issue \u003ca href=\"https:\/\/www.instagram.com\/s\/aGlnaGxpZ2h0OjE3OTQ2MzkwMjk5MTU4NDg5?story_media_id=2953247474092942212\u0026amp;igshid=ZWQyN2ExYTkwZQ==\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":45121922400472,"sku":"Eaten No.20 F3","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Eaten_20_Cover.jpg?v=1718279609"},{"product_id":"tonic-volume-6","title":"Tonic Volume 6","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp class=\"\"\u003eVolume 6 includes: The wine revolution taking place on Canada's rugged east coast, a trip to Kentucky for the story behind 'Never Say Die' whiskey and the horse that gave it its name. Beautiful cider from rural Pay d'Aude and Emma Harrison-West on female beer drinkers and brewers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\" title=\"Tonic interview on the We Heart Print Blog\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003cb class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan face=\"NeueHaasUnicaPro-Regular\" style=\"font-family: NeueHaasUnicaPro-Regular;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":45122441740504,"sku":"Tonic Volume 6 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/TonicVol6Cover.jpg?v=1718295099"},{"product_id":"looking-for-luddites","title":"Looking for Luddites (Left Cultures)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBack in Stock!\u003c\/p\u003e\n\u003cp\u003eLooking for Luddites is the first special edition publication from \u003ca href=\"https:\/\/picsandink.com\/collections\/vendors?q=Colours%20May%20Vary\" title=\"Left Cultures\"\u003eLeft Cultures\u003c\/a\u003e, the magazine celebrating the art, music and film that inspire and are inspired by social justice).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten and illustrated by John Hewitt, this mini book delves into the culture and stories of the Luddites, exploring their extraordinary bravery, loyalty and foresight. To accompany these stories John has revisited the locations and beautifully drawn the sites today, bringing the past and present together to tell their stories. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Left Cultures","offers":[{"title":"Default Title","offer_id":45139584188632,"sku":"Looking for Luddites E5","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Looking-for-Luddites-cover.jpg?v=1718624425"},{"product_id":"strangers-guide-21-colonialism","title":"Stranger's Guide 21: Colonialism","description":"\u003cp\u003eStranger's Guide is a brilliant travel publication from the US, diving into different cities, and locations through investigative journalism, local writers, and arresting photography to give you a sense of place rather than a destination guide. Past issues have explored Ukraine, Johannesburg and US National Parks.\u003c\/p\u003e\n\u003cp\u003eFor issue 21,  they've partnered with Coda Story, a non-profit newsroom which digs into the roots of global crises, to explore colonialism, its origins and its effects on life, language, food and identity. Inside: the struggle for post-colonial identity, the new Aztecs, what makes a nation, life in Gaza. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Stranger's Guide","offers":[{"title":"Default Title","offer_id":45208637079768,"sku":"RA Stranger's Guide 21 A2","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Strangers-Guide-21-Colonialism-cover.jpg?v=1719914104"},{"product_id":"fare-issue-15-naples","title":"Fare Issue 15: Naples","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city.  For issue 15, you'll notice a new design, new fonts and lovely fold out cover. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIssue 15 Naples\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFrom the publisher:\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eStep into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a\u003cem\u003e frittata de maccheroni\u003c\/em\u003e, her most beloved childhood dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eVenture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eVisit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's workshop and boutique hotel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eExplore the rich past of Neapolitan theatre, from the opulent Teatro San Carlo to the small playhouses across the city and the theatrics that make their way into everyday interactions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eLunch at Osteria Donna Teresa, where one family has been serving up classic homestyle dishes – pasta e fagioli, pasta e patate, genovese, ragù – for over a hundred years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eKayak along the coast of Posillipo, where picturesque villas and secret coves hold stories of misdeeds and misfortune\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine Instagram\" href=\"https:\/\/www.instagram.com\/faremag\/\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine on Pics \u0026amp; Ink\" href=\"https:\/\/picsandink.com\/collections\/fare\"\u003eBrowse all our issues of \u003cem\u003eFare\u003c\/em\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":45310286561496,"sku":"Fare Issue 15: Naples K3","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Fare-Mag-15-cover.jpg?v=1722434381"},{"product_id":"racquet-issue-no-25","title":"Racquet Issue No.25","description":"\u003ch4\u003eRacquet is a new quarterly magazine that celebrates the art, ideas, style and culture that surround tennis. We fondly remember the swashbuckling sport of the tennis boom of the 1970s and ’80s, and we’re working to restore some of that swagger to today’s game. We work with some of the best writers – those experienced in the tennis conversation, and those who’ve never covered the sport – as well as celebrated artists and photographers to explore the modern tennis landscape, bringing you something beautiful and meaningful four times a year.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this issue: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"UTF-8\"\u003eDon't call it a comeback: Legendary \u003cem\u003eEsquire\u003c\/em\u003e EIC David Granger comes out of magazine retirement to guest edit this issue, and the main man on everyone's minds? After 15 years away, Andre Agassi is everywhere in tennis, but what does he want from us? Foster Kamer, fellow Las Vegas native son, explores why the man who gave us \u003cem\u003eImage Isn't Everything, It's the Only Thing\u003c\/em\u003e, is back in business in a big way. The legendary sportswriter Johnette Howard reminds us that Monica Seles wasn't just the winningest teen tennis sensation, she was also a bubbly and spirited personality before the event that would define her career, and life, took place.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Racquet","offers":[{"title":"Default Title","offer_id":52545805943168,"sku":"Racquet Issue 15 C4","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Racquet.Cover.png?v=1729606450"},{"product_id":"racquet-issue-no-26","title":"Racquet Issue No.26","description":"\u003ch4\u003eRacquet is a new quarterly magazine that celebrates the art, ideas, style and culture that surround tennis. We fondly remember the swashbuckling sport of the tennis boom of the 1970s and ’80s, and we’re working to restore some of that swagger to today’s game. We work with some of the best writers – those experienced in the tennis conversation, and those who’ve never covered the sport – as well as celebrated artists and photographers to explore the modern tennis landscape, bringing you something beautiful and meaningful four times a year.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFrom the publisher: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"In this, our first-ever travel issue, we explore the Ligurian coast with Spanish tennis legend Feliciano Lopez and present a visual journal of Rome, brought to us by a photographer who grew up amidst its spectacularly gorgeous courts. We touch down in fields afar: From the British Indian atoll of Diego Garcia to one man’s vacation-turned-vocation in Cebu City, to a celebration of the Fiji Open, now in its 118th year. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpat Abena Anim-Somuah joins a men’s only tennis club in Mexico City, we made you a guide to the newly upgraded tennis destination of Dallas, and compiled for readers a journey we’d all like to take: to perfection. Laura Bailey and her collaborator Mark Arrigo bring us around the globe with their new Rizzoli tome Courtship: For the Love of Tennis, and on our cover, SoCal native Taylor Fritz goes home to LA.\"\u003c\/p\u003e","brand":"Racquet","offers":[{"title":"Default Title","offer_id":55830107619712,"sku":"Racquet Issue 15 C4","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Untitleddesign-227.png?v=1743606865"},{"product_id":"tonic-volume-7","title":"Tonic Volume 7","description":"\u003cp\u003eTonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. \u003c\/p\u003e\n\u003cp class=\"\"\u003eJust a few of the stories in Volume 7:\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eA little tipsy on Persian wine poets, Lucas Rodd explores the art of Persian winemaking.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTONIC editor Juliet Rix barrels through her journey to the Cognac region, where she visits a cooperage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eDiscover underground tunnels, prohibition, a beluga whale atop a mountain, and a brewery with a circus as Rudolf Abraham uncovers that there's way more to Cincinnati than meets the eye.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eFor those with a terrible sense of direction searching for a good beer, Kris Butler recommends investigating late 19th-century \"drinking maps.\"\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eIn TONIC Volume Five, Nori Jemil discussed tulips; this time, it's roses, represented through a drink that traces its roots back to the late 1700s and the Kingdom of Prussia.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSimon Urwin talks to the women behind the Tennessee whiskey revolution: bartenders, bouncers, bail bondswomen, and bounty hunters. These are some serious women who are making some fantastic liquid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e£1 from every issue of Volume 5 sold will go to support \u003ca href=\"https:\/\/www.maggies.org\/\" target=\"_blank\"\u003eMaggie’s\u003c\/a\u003e - a charity close to the makers hearts which supports people with cancer, their family and friends across the UK and abroad.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Tonic interview on the We Heart Print Blog\" href=\"https:\/\/picsandink.com\/blogs\/news\/meet-the-mag-tonic\"\u003e\u003cstrong\u003eRead our interview with Tonic Mag here. \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cb class=\"\"\u003e\u003cspan style=\"font-family: NeueHaasUnicaPro-Regular;\" face=\"NeueHaasUnicaPro-Regular\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tonic","offers":[{"title":"Default Title","offer_id":55944945631616,"sku":"Tonic Volume 7 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Tonic_7_Cover_483c2558-590b-4a2b-a811-0d2607f21385.jpg?v=1764952331"},{"product_id":"fare-issue-17-warsaw","title":"Fare Issue 17: Warsaw","description":"\u003cp class=\"\"\u003eEach issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIssue 17: Warsaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"section-heading section-heading--left section-heading--one-row gutter-bottom--large\"\u003e\n\u003cdiv class=\"section-heading__text remove-empty-space\"\u003e\n\u003cp class=\"section-heading__title text-font--secondary text-size--large\"\u003eInside This Issue:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid grid--layout grid-4 grid-lap-2 grid-palm-1 grid--align-items-stretch\"\u003e\n\u003cdiv id=\"element-text_bhCaRt\" class=\"card card--animation \n         \n        text-align--left\"\u003e\n\u003cdiv class=\"spacing--small remove-empty-space \n           gutter-top--regular  \n          text-align--left\"\u003e\n\u003cdiv class=\"rte remove-empty-space\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\"Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eVenture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eMeet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw's food scene in more ways than one.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eStep into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eVisit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eBreathe in a burst of colour in the Mercado de Jamaica, a densely packed flower market named for its vibrant purple dried hibiscus flowers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eWatch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins\"\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-rte-list=\"default\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine Instagram\" href=\"https:\/\/www.instagram.com\/faremag\/\"\u003e@faremag\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Fare Magazine on Pics \u0026amp; Ink\" href=\"https:\/\/picsandink.com\/collections\/fare\"\u003eBrowse all our issues of \u003cem\u003eFare\u003c\/em\u003e here!\u003c\/a\u003e\u003c\/p\u003e","brand":"Fare","offers":[{"title":"Default Title","offer_id":56273458463104,"sku":"Fare Issue 17: Warsaw K3","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Untitleddesign-15_74bff613-d5ba-4f36-8122-4e8fa4ec0f38.png?v=1753266679"}],"url":"https:\/\/picsandink.com\/collections\/history\/tradition.oembed","provider":"Pics and Ink","version":"1.0","type":"link"}