Sold Out
Producing an issue of Little White Lies under lockdown conditions has been a challenging and exciting task, a little like completing a Rubix cube against the clock while blindfolded and whistling ‘Frère Jacques’ on a loop. Okay, maybe not that tough. With cinemas closed, release schedules obliterated, the film industry on furlough and most people rightly squirrelling away in their homes to safeguard from viral infection, it meant that the option of making what you might see as a “regular” issue of the magazine was not there to be taken.
Yet necessity, as they say, is the mother of invention, and so the LWLies brain trust rubbed their heads together over a video conferencing platform and came up with something a little different: an issue dedicated to the intersections between the worlds of food and the worlds of film.