{"title":"Serviette","description":"","products":[{"product_id":"serviette-issue-6","title":"Serviette Issue 6","description":"\u003cp\u003e\u003cspan\u003eServiette is a magazine about food: the people who grow and produce it and \"all the ways it’s tangled up with culture, science, history, and design.\" It's beautifully produced with great story-telling and an eye for an interesting story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIssue 6: Food is Design\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"UTF-8\"\u003eIn Issue 06, we turn our attention to food’s design: the engineered building blocks of what we eat, the tools (both human and animal-made) used for consuming it, and the tailor-made structures that shelter one-of-a-kind meals. We bid farewell to an unforgettable, polarizing candy. We get a tasteful tour of Mexico City restaurants with writer and curator Su Wu. We squeeze identity politics through the piping bags of next-generation cakes. And we meet both a hostess who likes to bring a bit of jiggle to the dinner party table, and a mushroom-picking robot with the gentlest grip. That’s not all—there’s much more inside.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":56049313481088,"sku":"RA Serviette Issue 6 F4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Untitleddesign-283.png?v=1749032406"},{"product_id":"serviette-issue-7","title":"Serviette Issue 7","description":"\u003cp\u003e\u003cspan\u003eServiette is a magazine about food: the people who grow and produce it and \"all the ways it’s tangled up with culture, science, history, and design.\" It's beautifully produced with great story-telling and an eye for an interesting story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIssue 7: Food is Ritual\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eIn Issue 07, we pull back the curtain on food’s traditions, rites, and rituals, from imitating a holy communion wafer to spilling the proverbial tea at post-dinner gossip sessions, and the literal run on Japanese matcha making supplies scarce. We get our future predicted by the world’s only cheese fortune teller, and take a golden hour tour of Marseille to enjoy \u003cem class=\"framer-text\"\u003eapéro\u003c\/em\u003e like seasoned food journalist Ezéchiel Zérah. We meet Venezuelan women taking to the sea to feed their families, Olympic Winter Game hopefuls chockfull of singular food habits, and the Indian coffee farmers who practice time-honoured rituals amid climate crisis upheaval. That’s not all though, there’s plenty more to venerate inside.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":57008479633792,"sku":"RA Serviette Issue 7 F4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/serviette7-cover_eaeb2ac9-477d-43f7-b469-ba6564d6c660.jpg?v=1765294276"},{"product_id":"serviette-issue-8","title":"Serviette Issue 8","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eServiette\u003c\/em\u003e is a biannual magazine published in Canada that looks at food through a wide lens, weaving together food history, culture and design with stories that highlight our close connection with what we eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue....\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis issue concentrates on the idea of food as a vice. We were intrigued by a piece on Turkish honey, mentioned in ancient Greek texts, that can be both medicinal and intoxicating. \u003cem\u003eTalking Trash\u003c\/em\u003e shines a light on the increasing food waste produced by exclusive events and the catering industry's lack of solutions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eServiette \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are drawn to food features with plenty of detail, \u003cem\u003eServiette \u003c\/em\u003eis worth a look. Pieces vary in length and tend to include historical and cultural references that expand the story, so it is best enjoyed when you have a little more time to properly take in each feature.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType: Long Form, weekend read\u003cbr\u003ePages: 78\u003cbr\u003eInstagram: \u003ca href=\"https:\/\/www.instagram.com\/serviettemagazine?igsh=anhpanlldHhpMnBu\" rel=\"noopener\" target=\"_blank\"\u003e@serviettemagazine\u003c\/a\u003e\u003c\/p\u003e","brand":"Serviette","offers":[{"title":"Default Title","offer_id":58136481923456,"sku":"RA Serviette Issue 8 F4","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Serviette8a.png?v=1779462503"}],"url":"https:\/\/picsandink.com\/collections\/serviette\/food.oembed","provider":"Pics and Ink","version":"1.0","type":"link"}