{"title":"Walnut","description":null,"products":[{"product_id":"walnut-issue-4","title":"Walnut Issue 4","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is a food read filled with recipes, health and wellbeing tips and real people with real advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 4 marks a greener chapter for Walnut, as it’s the first to be printed on 100% recycled paper with vegetable-based inks. We kept coming back to an interview with cook and author Melissa Hemsley, which comes alongside a few of her recipes. If you’re into fashion as well as food, you might enjoy the summer dishes from Jessica Seaton, co-founder of clothing brand Toast. There’s also a visit to Skye Sea Salt that’s worth a look if you like to know the story behind what’s in your kitchen cupboard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eWalnut \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Leisurely, instructive read\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Walnut","offers":[{"title":"Default Title","offer_id":31711554830418,"sku":"Walnut Issue 4 B4","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_6_8b7ca7a6-4e23-43d8-b26f-3fa30a53fa57.png?v=1581421221"},{"product_id":"walnut-issue-5","title":"Walnut Issue 5","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is a food read filled with recipes, health and wellbeing tips and real people with real advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 5 brings a fresh, seasonal energy with plenty of bright recipes for spring and summer. We kept coming back to a conversation with Felicity Warner, founder of Soul Midwives, who shares a thoughtful and surprisingly uplifting perspective on end of life care. If you’re cooking for the family, you might enjoy the recipes from Little Green Kitchen, the book from popular food blog Green Kitchen Stories. There’s also a fresh look at rosemary from herbalist Sara Weyland that’s worth a look if you’re curious about the herbs already in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eWalnut \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Leisurely, instructive read\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-yiv9584817213p gmail-yiv9584817213kb gmail-yiv9584817213mb\"\u003e \u003c\/p\u003e\n\u003cp class=\"gmail-yiv9584817213p gmail-yiv9584817213kb gmail-yiv9584817213mb\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Walnut","offers":[{"title":"Default Title","offer_id":31711554895954,"sku":"Walnut Issue 5 A5","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/Shopify_Mag_Image_5_70e7a950-90fe-42ab-b007-98629ad3c3c8.png?v=1581420989"},{"product_id":"walnut-issue-6","title":"Walnut Issue 6","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is a food read filled with recipes, health and wellbeing tips and real people with real advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grabbed us about this issue...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIssue 6 brings together seasonal cooking and health features for the colder months, with a festive touch. We kept coming back to the editors’ own collection of favourite Christmas recipes, perfected over the years and shared here for the first time. If you’re interested in where your food comes from, you might enjoy meeting Clive’s Pies and Pertwood Farm, two producers who put caring for their local environment at the heart of what they do. There’s also a feature on immune-boosting wild berries that’s worth a look as winter sets in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \u003cem\u003eWalnut \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eWalnut\u003c\/em\u003e is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eType: Leisurely, instructive read\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePages: 99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Walnut","offers":[{"title":"Default Title","offer_id":32908644974674,"sku":"Walnut Issue 6 A5","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/products\/ShopifyMagImage_97.png?v=1611233605"}],"url":"https:\/\/picsandink.com\/collections\/walnut\/cuisine.oembed","provider":"Pics and Ink","version":"1.0","type":"link"}