{"product_id":"eaten-no-26","title":"Eaten No.26","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW182206791 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003eAn indulgent treat, \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW182206791 BCX0\"\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW182206791 BCX0\"\u003eEaten\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW182206791 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003eis a tri-annual \u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW182206791 BCX0\"\u003emagazine\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003e reveals the forgotten ingredients of food history, delving into culinary traditions\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003e, lost \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003erecipes\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW182206791 BCX0\"\u003e and the rituals behind them. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW182206791 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grabbed us about this issue…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis issue, 'Picnics', looks at the history behind the summer tradition of eating outside. We kept coming back to an essay exploring how the iconic gingham pattern became a picnic staple. If you're into art, there's also a piece on the scandal of picnics in modernist painting that's worth a look.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWho’s \u003cem\u003eEaten  \u003c\/em\u003efor?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eEaten \u003c\/em\u003e\u003cspan\u003eis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eType: Long-form, essay-led \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePages: 125 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eInstagram: \u003ca title=\"Eaten Instagram\" href=\"https:\/\/www.instagram.com\/eatenmag\/\"\u003e@eatenmag\u003c\/a\u003e\u003c\/p\u003e","brand":"Eaten","offers":[{"title":"Default Title","offer_id":58228646871424,"sku":"Eaten No.26 F2","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/eaten-26-cover.png?v=1780934830","url":"https:\/\/picsandink.com\/products\/eaten-no-26","provider":"Pics and Ink","version":"1.0","type":"link"}