Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
From the publisher:
Issue 28–COSMIC CHARDONNAY
Greetings Earthlings, and welcome toNoble Rot 28, a cosmic new collection of writing about wine, food and culture.
In this issue we…
… interview intergalactically acclaimed physicistProfessor Brian Coxand punk-poet laureateJohn Cooper Clarke.
…travel to northwest Italy to meet some ofPiedmont’s most exciting new winemakers, and profileGattinarainAlto Piemonte.
…reprise Rotters’‘New Food and Wine Dictionary’fromNoble Rot14 with fresh contributions fromBrian Eno, Angela HartnettandEd Ballset al
…discover whichbirth year wineshave been highs and lows forNBA legend Dwyane Wade, Hugh JohnsonandJancis Robinson, among others, and hear aboutFay Maschler’s‘Greatest Meal’ in Greece.
Meanwhile, our anti-social agony uncleJohn Nivenreports onLA’s food scene,Marina O’Loughlintells us why sheHATES brunch, and we feature stories and recipes aboutCoteaux Champenois, hell-raising restaurateurPeter Langham,poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.