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Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
From the publisher:
Greetings Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writing about wine, food and culture.
In this issue we…
… interview intergalactically acclaimed physicist Professor Brian Cox and punk-poet laureate John Cooper Clarke.
…travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte.
…reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Balls et al
… discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’ in Greece.
Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlin tells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langham, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.