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Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
Issue 29:
The art of blind tasting, dinner and meandering conversations with Louis Theroux, pre-gig supper with Roisin Murphy, yellow wine, Jarvis Cocker's favourite ever meal, why chefs shouldn't come out of the kitchen and why restaurants are such a common place for affairs.