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Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
Issue 30:
The end of the Sulphur Wars - natural or not natural? Interviews with Delia Smith and actor/rapper Kano in the Noble Rot restaurant. France's tiniest wineries. On temporary losing your sense of smell. The love of fatty foods. And the huts where the London cabbies eat.