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Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
Issue 31 is the ir birthday issue celebrating ten years since their first issue, with the Chemical Brothers tasting the 20 best wines of the decade, Kiera Knightly's 'Greatest Meal,' wisdom gleaned from ten years of long lunch interviews and many more gastronomic and viticultural delights.
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