{"product_id":"swill-issue-2","title":"Swill Issue 2","description":"\u003cp\u003eSwill is an a large format magazine about good food, restaurant culture, culture and the arts. It's created by Australian company Swillhouse who are behind iconic Sydney bars Shady Pines and The Baxter Inn, and New York venue, Frankie's Pizza. \u003c\/p\u003e\n\u003cp\u003eInside issue 2 - Stanley Tucci, chef Paul Carmichael and John Waters collaborator, Vincent Peranio. Plus, the lessons you learn as a waiter, the art of the restaurant and Michael Pollan on psychedelic research. \u003c\/p\u003e\n\u003cp\u003ePlease allow an extra day for delivery due to the weight of this mag.\u003c\/p\u003e","brand":"Swillhouse","offers":[{"title":"Default Title","offer_id":43836287811800,"sku":"MMS Swill Issue 2","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/5118\/7538\/files\/Swill-Magazine-2-cover.jpg?v=1686066425","url":"https:\/\/picsandink.com\/products\/swill-issue-2","provider":"Pics and Ink","version":"1.0","type":"link"}