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EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
No. 16 SPICY Spring 2023
From the British origins of curry powder to everyone’s obsession with Dracula’s paprika and the life and times of Lao Gan Ma chili oil,EATEN No. 16: Spicy has all the heat and flavor you need to start off the new year.
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