£15.00
An indulgent treat,Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.
What grabbed us about this issue…
This issue ‘Vegetables’ has all the vitamins and minerals your brain needs to get you through the summer. There’s a dive into the unusual origins of the baby carrot that we particularly enjoyed. Or perhaps you’ll be intrigued by the enduring legacy of taro in Hawai’i. There’s also a feature on the mostly naked life of America’s first celebrity body builder that’s worth a read.
Who’s Eaten for?
Eatenis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle.
Type: Long-form, considered reading
Pages: 125
Instagram:@eatenmag