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Eaten 25 Feasts Cover
Eaten No.25
Eaten No.25
Eaten No.25
Eaten No.25

Eaten

Eaten No.25

£15.00

EATEN is a beautifully designed print magazine that reveals the forgotten ingredients of food history. 

Why we love it...

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

Inside this issue...

This issue 'Feasts' wallows through the good and the bad ofhistorical extravagance.It features stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet.

Collections: All Magazines Culture Food & Drink Free Range Mags History Just Arrived Overseas mags PICS & INK MAGS

Category: culture Food food history Free Range Mags history just arrived

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