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Fare

Fare Issue 19: Athens

Published biannually, each issue ofFarebrings a different city to life by exploring its culture through food, history and community. 

What grabbed us about this issue…

This issue turns to a city shrouded in mythology and history: Athens. Rather than focusing on the past, Fare looks at the present and embraces the combinations of old and new. We enjoyed the illustrated map and thematic crash course of the city, which helps you get to know its quirks. If you're into Greek food, you'll enjoy the recommendations scattered throughout this issue. From souvlaki and pies to yoghurt and honey, there's enough photography to make you work up an appetite. 

Who’s Fare for?

Fareis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.

Type: Mixed-length, story-led  

Pages: 173

Instagram: @faremag

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