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Konfekt

Konfekt Issue 22

From the makers ofMonocle,Konfektis a quarterly lifestyle magazine covering fashion, design and travel.

What grabbed us about this issue…

This issue is a design and horticulture special, looking at how the shift into spring shows up across what we wear, eat and where we go. From clothing to travel and recipes, the tone feels lighter and more in tune with the season. We kept coming back to a travel piece on the Garrotxa County, tucked away in the hills of Catalonia. And if you enjoy trying something new in the kitchen, there’s a crème brûlée recipe with a floral twist that’s worth a go.

Who’s Konfektfor?

Konfektis one to reach for when you’re interested in fashion, design and travel at a more considered level. It leans towards higher-end brands and designers, which comes through in both the features and the advertising. With glossy pages and full-page adverts, it feels closer to a catalogue at times. The magazine is split into clear sections: travel, drinking and dining, fashion and culture, so it’s easy to dip into what catches your interest.

Type: Visual, leisurely read
Pages: 178
Instagram: @konfektmagazine

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