£14.00
Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
Why we love it....
Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit.
What's inside?
Winemakers, critics and restauranteurs share a wine travellers guide, Jarvis Cocker brings his unique wit and wisdom to lunch with Katie Spicer, the joy of morning drinking is celebrated and Jesse Armstrong, creator of Succession fondly remembers her greatest meal.