Are you making the most of warm days this summer by heading outside for a picnic? Bored of your usual picnic food? We're on hand this issue to inspire with delicious vegan recipes for everything from pesto kale and rice wrap on the cover to tomato tarte tatin, curried potato salad and even a classic vegan cream tea.
Also this issue, we reveal how to cook up a Thai feast with just 7 ingredients, create curries in under 30 minutes and give classic Chinese dishes a vegan makeover.
Plus we look at eco anxiety - exploring what it is and how to cope with it; reveal how to grow your own veg, no matter how much space you have; and where to buy the best vegan sneakers.