The July issue of Vegan Food & Living is a true celebration of outdoor eating. Packed with fresh new ideas for barbecues and picnics, your summer gatherings will be better catered for than ever before!
Plus we reveal how to make tempeh at home using just 3 ingredients, take street food to the extreme with truly epic recipes and make the most of Lebanon’s best flavours.
This issue also has a focus on sustainability, looking at whether our avocado obsession is becoming a problem for the planet, why palm oil is so destructive, and how you can help revive our wildlife with small changes, wherever you live.
Plus we reveal how a vegan diet could reverse type 2 diabetes, check out the everyday superfoods that can help balance hormones and share 8 top tips for saving money this summer.