We are Pics & Ink - a new way of buying interesting and unusual magazines, the type most people can’t find in their local newsagent.
The internet is great, it means we can access pretty much anything from pretty much anywhere. Magazines have yet to benefit from this. We aren’t about reading magazines online because we really like the touch, smell and beauty of great paper.
So let us be your guide through the world of independent magazines. We’ll tell you about them, show you a few pages, then we will pack them up very carefully and post them to your door.
We may not quite know what Christmas is going to look like yet this year, but one thing we do have control of is all the delicious vegan food that we plan to fill it with!
The key to a stress-free festive period is planning, so we’re getting things started early by featuring a host of unmissable festive treats in our November issue of Vegan Food & Living.
From our fun and fabulous gingerbread trifle cover star, to Christmas lunch centrepieces that will impress even the biggest vegan-skeptic, and sumptuous sides that add the perfect finishing touch, we’ve got plenty to give you that festive feeling.
Also this issue, we show you how to make your own preserves and chocolates to give as gifts, whip up some Christmas cocktails and share what to bake instead of a traditional Christmas pudding.
If you’re resolutely refusing to think about Christmas just yet, we’ve still got plenty to interest you this month. We whip up a brunch extravaganza with no tofu in sight, share some warming autumn one-pot wonders, and get creative with vegan street food you can cook at home.
Finally, we help you give yourself some tlc with 10-minute self-care tips, explore how you can be a bit more creative with sharing the vegan message this World Vegan Month, and reveal natural anti-ageing tips for your skin.
Get all this and much more in the November issue of Vegan Food & Living.