We're really excited about issue 4 of Walnut. This issue is a special one because it marks a new greener era for Walnut, being the first one to be printed on 100% recycled paper and using vegetable based inks. It’s a cracking issue too, featuring an interview with Melissa Hemsley and some of her delicious recipes, plus delicious summer dishes from Toast founder Jessica Seaton. We also have a fantastic book extract from Sarah Wilson, an interview with energy medicine practitioner Jyotish Patel, plus inspiring stories about innovative food producers organic Stream Farm and Skye Sea Salt. And of course you’ll find the usual informative health articles, plus our talented columnists and lots more delicious food.