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Rebel Roots is a fun and informative zine about plant-based foods. It's about rediscovering the joy of these foods, one at a time. First they did the tomato, then the pumpkin and now issue 3 is all about the mushroom. Discover the fascinating biology of mushrooms and their intricate myco-network, meet scientists researching their properties, learn how to grow oyster mushroom at home, and round it all off with some simple but delicious mushroom based recipes with Chef Karli.
Collections: All Magazines Food & Drink PICS & INK MAGS
Category: Food food history plants recipes
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