Vegan Food & Living May 2020 Issue

When it's not possible to get to your favourite takeaway or restaurant, don't despair - we've got a whole range of delicious fast vegan recipes waiting for you to cook from the comfort of your own kitchen. Plus as an added bonus they're generally healthier versions too! Try everything from Leon's infamous jackwings to baked doughnuts, bhaji burgers, meatball sub and Gaz Oakley's Five Spice Mushroom Spring Rolls.
Also this issue we share the winners of our VFL 2020 Reader Awards, so you can find out which blog, cookbook and podcast you should be checking out to keep yourself entertained.

We also teach you how to make your own vegan pastry. Great British Bake Off's Priya O'Shea shows us how to cook a traditional Indian thali and we help you take your food photography skills to the next level.