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Eaten Magazine No. 17 Vegetables - cover
Eaten No.17 Vegetables
Eaten No.17 Vegetables
Eaten No.17 Vegetables
Eaten No.17 Vegetables

Eaten

Eaten No.17 Vegetables

£15.00

EATEN is a beautifully designed print magazine focused on everything food history.

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

No. 17 Summer 2023

From the unusual origins of the baby carrot to the enduring legacy of taro in Hawai’i and the mostly naked life of America’s first celebrity body builder,EATENNo. 17: Vegetables has all the vitamins and minerals your brain needs to get you through the summer.

Get more EATEN - check out our EATEN BUNDLE offer.

Want to see what Eaten's all about? Have a flick through the Salty issue here.

Collections: All Magazines Culture Food & Drink Free Range Mags History Overseas mags PICS & INK MAGS

Category: cooking cuisine culture Food food history Free Range Mags history vegetarian

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