£15.00
An indulgent treat,Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.
What grabbed us about this issue…
This issue ‘Tech’ explores the advancements, both big and small, that have changed how we eat. There’s a feature on vending machines in Japan that we kept coming back to. If you are interested in Cold War history, there’s a piece about the evolution of food technology in a divided Berlin that you might like. Or, it’s worth reading about the global impact of Teflon.
Who’s Eaten for?
Eatenis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle.
Type: Long-form, considered reading
Pages: 125
Instagram:@eatenmag