Fare Issue 17: Warsaw

"Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics  

Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers  

Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw's food scene in more ways than one.  

Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history  

Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages  

Breathe in a burst of colour in the Mercado de Jamaica, a densely packed flower market named for its vibrant purple dried hibiscus flowers  

Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins"