£12.00
Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.
Issue 34:
- A special on Alpine wines
- Marina O'Loughlin interviews Bill Bailey over a long lunch at Noble Rot
- Kiera Knightly's no-nonsense wine reviews from the sublime to the Blossom Hill.
- Kate Spicer on 'drunken monkey theory' and why loving wine is in our DNA