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Vegan cheese – the one topic that is guaranteed to evoke mixed opinions from all vegans. There’s no doubt that the vegan cheese you can buy in supermarkets has come a long way over the last few years, but many still don’t rate it highly. But have you tried making your own?
In the October issue of Vegan Food & Living, we’ve got a selection of cheese recipes for you to try out at home, from melting mozzarella sticks to smoked Cheddar and an incredible blue cheesethat has to be tasted to be believed.
Also this issue, we put the classic mac ‘n’ cheese through its paced to create three deliciously pimped up versions, show you how to cook some of high street chain Wagamama’s best vegan dishes at home and reveal easy ways to use up your food waste.
This month we’ve got part 2 in our Women on the Frontline of Animal Advocacy series, meeting three remarkable women who put their actions where their ethics are. We also hear incredible stories from people who went vegan with unexpected benefits to their health and reveal how to talk about being vegan with confidence in any situation.
Find all this and much more in the October issue of Vegan Food & Living.