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Eaten No. 16 Spicy
Eaten No.16 Spicy
Eaten No.16 Spicy
Eaten No.16 Spicy
Eaten No.16 Spicy
Eaten No.16 Spicy

Eaten

Eaten No.16 Spicy

£15.00

EATEN is a beautifully designed print magazine focused on everything food history.

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

No. 16 SPICY Spring 2023

From the British origins of curry powder to everyone’s obsession with Dracula’s paprika and the life and times of Lao Gan Ma chili oil,EATEN  No. 16: Spicy has all the heat and flavor you need to start off the new year.

Get more EATEN - check out our EATEN BUNDLE offer.

Have a flick through an issue of Salty here

Collections: All Magazines Culture Food & Drink Free Range Mags History Overseas mags PICS & INK MAGS

Category: cooking cuisine culture Food food history Free Range Mags history vegetarian

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