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Eaten 20 Cover
Eaten No.20 Drunk
Eaten No.20 Drunk
Eaten No.20 Drunk
Eaten No.20 Drunk

Eaten

Eaten No.20 Drunk

£15.00

EATEN is a beautifully designed print magazine focused on everything food history.

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

No.20 Drunk 
Summer 2024

Celebrate Eaten's milestone 20th issue with drinks to keep you young and beautiful, a short history of sparkling water, Oxford University nightcaps from the archives and the colourful history behind the Caipirinha, Brazil's national cocktail.

Get more EATEN - check out our EATEN BUNDLE offer.

Want to see what Eaten's all about? Have a flick through the Salty issue here.

Collections: All Magazines Culture Food & Drink Free Range Mags History Overseas mags PICS & INK MAGS

Category: culture Food food history Free Range Mags history

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