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Each issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. For issue 15, you'll notice a new design, new fonts and lovely fold out cover.
Issue 15 Naples
From the publisher:
In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.
Step into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a frittata de maccheroni, her most beloved childhood dish.
Venture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy.
Visit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's workshop and boutique hotel.
Explore the rich past of Neapolitan theatre, from the opulent Teatro San Carlo to the small playhouses across the city and the theatrics that make their way into everyday interactions.
Lunch at Osteria Donna Teresa, where one family has been serving up classic homestyle dishes – pasta e fagioli, pasta e patate, genovese, ragù – for over a hundred years.
Kayak along the coast of Posillipo, where picturesque villas and secret coves hold stories of misdeeds and misfortune