Noble Rot Issue 32

Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London). Think 'long lunch' interviews, famous creative types describing their gastronomical milestones, love letters to favourite vintages, wine regions and restaurants, and a celebration of all that is great about dining out.

Issue 32 features a long lunch with Fergus Henderson, Peter Crouch learning how to spot a corked wine, 'Dadcore' restaurants, a defence of tripe plus lots of wine related stories from Hokkaido's new wine-making scene to the World Sommelier Championships.