£12.00
Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London).
What grabbed us about this issue...
In this issue we enjoyed Alice Ferring's article as she asks the question "has wine’s favourite mantra lost some of its juice?". Or Henry Harris' childhood recipes make for a fun read and one that might inspire you to recreate some of your own childhood classics.
Who is Noble Rot for?
Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit. It's made for people who like trying new things whether that be a restaurant or a travel destination. It's a celebration of all that is great about dining out, from interviews with famous creatives as they describe their gastronomical milestones and looks inside restaurants and recipes.
Type: Considered, illustrated read.
Pages: 41
Instagram: @noblerotmag