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Cover of Pit issue 16
Pit 16: What's The Deal With American Food?
Pit 16: What's The Deal With American Food?
Pit 16: What's The Deal With American Food?
Pit 16: What's The Deal With American Food?

Pit

Pit 16: What's The Deal With American Food?

£9.50

Pit Magazine is an award-winning, independent food magazine focusing on food, exploring themes like global food cultures with deep dives into science, history, and fun, accessible features. 

In this issue, Uyen Luu writes about Vietnamese immigrants building new homes in California, Chiara Arellano on the incredible and inspiring story of the Black Panthers’ breakfast clubs, and Annie Cheng on the history of Mississippi Delta cuisine. There are pupusas, Big Drinks and one man’s story of his time spent as a human guinea pig.

Plus! Recipes for floats! Deep dish pizza! And an interesting and delicious Pickle Project…

This issue is guest edited by two Friends of Pit: UK-based and displaced Midwestern American food writers Tim Anderson and Anna Ansari.

Collections: All Magazines Food & Drink Just Arrived PICS & INK MAGS

Category: Food food history recipes

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