£15.00
Tonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world.
Just a few of the stories in Volume 7:
A little tipsy on Persian wine poets, Lucas Rodd explores the art of Persian winemaking.
TONIC editor Juliet Rix barrels through her journey to the Cognac region, where she visits a cooperage.
Discover underground tunnels, prohibition, a beluga whale atop a mountain, and a brewery with a circus as Rudolf Abraham uncovers that there's way more to Cincinnati than meets the eye.
For those with a terrible sense of direction searching for a good beer, Kris Butler recommends investigating late 19th-century "drinking maps."
In TONIC Volume Five, Nori Jemil discussed tulips; this time, it's roses, represented through a drink that traces its roots back to the late 1700s and the Kingdom of Prussia.
Simon Urwin talks to the women behind the Tennessee whiskey revolution: bartenders, bouncers, bail bondswomen, and bounty hunters. These are some serious women who are making some fantastic liquid.
£1 from every issue of Volume 5 sold will go to support Maggie’s - a charity close to the makers hearts which supports people with cancer, their family and friends across the UK and abroad.
Read our interview with Tonic Mag here.