£10.00
Walnut is a food read filled with recipes, health and wellbeing tips and real people with real advice.
What grabbed us about this issue...
Issue 6 brings together seasonal cooking and health features for the colder months, with a festive touch. We kept coming back to the editors’ own collection of favourite Christmas recipes, perfected over the years and shared here for the first time. If you’re interested in where your food comes from, you might enjoy meeting Clive’s Pies and Pertwood Farm, two producers who put caring for their local environment at the heart of what they do. There’s also a feature on immune-boosting wild berries that’s worth a look as winter sets in.
Who is Walnut for?
Walnut is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.
Type: Leisurely, instructive read
Pages: 99