£15.00
EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
No. 19 Meat
Winter 2024
This issue explores the complex, complicated and sometimes bizarre history of meat eating. Inside you'll find the theatrical meat monsters served up in medieval times, corned beef and colonialism in Ghana, the story of the world's oldest ham, and Percy Bussey Shelley on why you shouldn't eat any meat at all.
Get more EATEN - check out our EATEN BUNDLE offer.
Want to see what Eaten's all about? Have a flick through the Salty issue here.