£15.00
EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, including the spiritual tonic of West Africa, the trials and tribulations of a coconut-worshipping nudist cult, the anti-slavery 'free-produce movement' of 1791 and the pineapple growing houses of 18th century British aristocrats to name but a few.