£14.00
Each issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city.
Issue 14: Mexico City
From the publisher:
Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.
Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive
Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change
Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages
Breathe in a burst of colour in the Mercado de Jamaica, a densely packed flower market named for its vibrant purple dried hibiscus flowers
Watchtaqueros spin out plates oftacos al pastor, the city-wide favourite with Ottoman origins