£12.00
Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London).
What grabbed us about this issue...
Issue 36 sits down to dinner with Ridley Scott, the director behind films like Alien and Gladiator, who also happens to own vineyards in Provence. We kept coming back to his wide-ranging conversation over several glasses of wine, which covers everything from his tireless work ethic to his tips for perfect scrambled eggs. If you’re curious about AI, you might enjoy Hannah Crosbie’s playful attempt to get ChatGPT to act as a Noble Rot sommelier, which suggests the real ones have little to worry about. This issue also comes with two special covers by Gary Taxali, paying tribute to Alien and Gladiator.
Who is Noble Rot for?
Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit. It's made for people who like trying new things whether that be a restaurant or a travel destination. It's a celebration of all that is great about dining out, from interviews with famous creatives as they describe their gastronomical milestones and looks inside restaurants and recipes.
Type: Considered, illustrated read.
Pages: 41
Instagram: @noblerotmag