£15.00
An indulgent treat,Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.
What grabbed us about this issue…
This issue 'The Tropics' features a vibrant array of enlightening gastronomic stories from around the world. From the spiritual tonic of West Africa to a coconut-worshipping nudist cult, we enjoyed the range of topics covered this issue. If you're into left-field history, you might like a feature on the pineapple growing houses of 18th century British aristocrats.
Who’s Eaten for?
Eatenis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle.
Type: Long-form, considered reading
Pages: 125
Instagram:@eatenmag