£15.00
An indulgent treat, Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.
What grabbed us about this issue...
This is the Snacks issue, full of intellectual nibbles to get your teeth around. There's a piece uncovering the soft power of Choco Pies in in South Korea that's worth a look. Delve into the history of midnight snacking in English history, or perhaps you might prefer to the origins of duty free.
Who's Eaten for?
Eaten is one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle.
Type: Long-form, considered reading
Pages: 125
Instagram: @eatenmag