£15.00
An indulgent treat,Eaten is a tri-annual magazine reveals the forgotten ingredients of food history, delving into culinary traditions, lost recipes and the rituals behind them.
What grabbed us about this issue…
This issue ‘Surf & Turf’ showcases the fruits and soils of years past. From the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail, there’s plenty to explore. We particularly enjoyed a piece following the foods of survival in the Antarctic.
Who’s Eaten for?
Eatenis one for when you want to take a quiet moment to learn something new - and possibly bizarre! This would suit you if you enjoy a longer read, as each themed issue acts as a deep dive into a specific culinary topic. You can tell that the research extends beyond the article itself, as each piece is paired with carefully selected artwork from the historical archives. Think of it as a fun way to look at familiar topics from a different, quirky angle.
Type: Long-form, considered reading
Pages: 125
Instagram:@eatenmag