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If you’re like us and have a sweet tooth that needs satisfying, you will love the October issue of Vegan Food & Living as it’s packed with tasty recipes for chocolate treats. From the simple yet sumptuous Ultimate Chocolate Slice that adorns our cover, to puddings, cakes and chocolate bar recipes, we’ve got something to suit everyone.
We know that not everyone loves sweet stuff, so we’ve got plenty to please savoury fans too. This issue Bosh! join us to share their favourite recipes that can be cooked in just one pan, plus we have a section on whole food vegan recipes that help you to use fewer processed ingredients and make more of fresh vegetables and pulses.
Also this issue, we get creative with jackfruit, discover which foods you should eat to help boost your mood naturally, and have a little fun with Halloween food ideas.
Roxy from So Vegan joins us to explore why the vegan movement should be doing more to embrace diversity, plus we look at how exotic skins have become the latest taboo in mainstream fashion. Finally, we question what the world would look like if all farmers turned plant-based.
Find all this and much more in the October issue of Vegan Food & Living.