£13.00
Published annually, Chicken + Bread is a multicultural food magazine celebrating cooking and the stories behind it from across the world.
What grabbed us about this issue...
Motion is the theme running through issue 4, exploring how food travels with us through memory and migration. Cover star Eyram Dzotsi, founder of Garden of Afruika, shares his journey building a community-rooted food platform. The essays and poetry sit alongside the recipes rather than between them. It gives the whole issue a different texture.
Who’s Chicken + Bread for?
Chicken + Bread is one for when you want food reading that goes somewhere beyond the recipe. Each issue takes a theme as its starting point, using it to travel between cultures and cooking traditions. This would suit you if you’re drawn to food as a cultural subject as much as a practical one. Think of it as a food journal with a strong editorial identity. It’s one to reach for when you want to be moved as much as fed.
Type: Mixed-length, story-led read
Pages: 130
Instagram: @chickenandbreadzine