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Spent more of your time baking vegan treats recently? Want to learn how to go from baking delicious basics like Victoria sponge to experimenting with aquafaba to create vegan meringue? The July issue of Vegan Food & Living is just what you need. From vegan blondies to the Pimm's pavlova cover, you’ll never be stuck for baking ideas again!
Also in this issue we show you how to turn your vegetable waste into delicious dips, whip up a meal in under 30 minutes and share tasty meals for one if you’re the only vegan in the house. We also look at why veganism is also a human rights issue, find out how being vegan is good for wildlife and share 10 ways to embrace the Joy Of Missing Out.