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Swillhouse

Swill Issue 2

Swill is an a large format magazine about good food, restaurant culture, culture and the arts. It's created by Australian company Swillhouse who are behind iconic Sydney bars Shady Pines and The Baxter Inn, and New York venue, Frankie's Pizza. 

Inside issue 2 - Stanley Tucci, chef Paul Carmichael and John Waters collaborator, Vincent Peranio. Plus, the lessons you learn as a waiter, the art of the restaurant and Michael Pollan on psychedelic research. 

Please allow an extra day for delivery due to the weight of this mag.

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