£10.00
Walnut is a food read filled with recipes, health and wellbeing tips and real people with real advice.
What grabbed us about this issue...
Issue 4 marks a greener chapter for Walnut, as it’s the first to be printed on 100% recycled paper with vegetable-based inks. We kept coming back to an interview with cook and author Melissa Hemsley, which comes alongside a few of her recipes. If you’re into fashion as well as food, you might enjoy the summer dishes from Jessica Seaton, co-founder of clothing brand Toast. There’s also a visit to Skye Sea Salt that’s worth a look if you like to know the story behind what’s in your kitchen cupboard.
Who is Walnut for?
Walnut is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.
Type: Leisurely, instructive read
Pages: 99