£10.00
Walnut is a food read filled with recipes, health and wellbeing tips and real people with real advice.
What grabbed us about this issue...
Issue 5 brings a fresh, seasonal energy with plenty of bright recipes for spring and summer. We kept coming back to a conversation with Felicity Warner, founder of Soul Midwives, who shares a thoughtful and surprisingly uplifting perspective on end of life care. If you’re cooking for the family, you might enjoy the recipes from Little Green Kitchen, the book from popular food blog Green Kitchen Stories. There’s also a fresh look at rosemary from herbalist Sara Weyland that’s worth a look if you’re curious about the herbs already in your kitchen.
Who is Walnut for?
Walnut is for everybody, with food and advice that will be helpful to all kinds of people, no matter your dietary requirements. It's recipes are delicious but easy to make and it has a very no nonsense feel to it's lifestyle and health features. It's a comforting and friendly read that feels like an upgrade from your classic newsstand food mags, with thick quality pages and content that goes deeper.
Type: Leisurely, instructive read
Pages: 99